Goodbye, November. Hello, December! November Links to Reads are ready! Enjoy!
* Know your pumpkins and squash through these pictures.
* A captivating food photo tour to New Orleans by National Geographic.
* Most foods labeled natural actually contain GMOs! Ouch!
* A journey through the history of American food in 100 bites.
* The Native American side of the Thanksgiving menu.
* A conversation with some great celebrity chefs, including the legendary Jacques Pepin.
* What do top chefs cook for Thanksgiving?
* I have my eyes on Russ Parson’s recipe for maple baked apples with dried fruit and nuts.
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Here I share my failproof recipes from Azerbaijan, Turkey, and beyond.
Only the good things.
Happy cooking! - Feride
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