A food blog with delicious recipes and stories

Monthly archive for February 2016

Links to Reads: February 2016

Links to Reads: February 2016
Dried Herbs Market in Lahij, Azerbaijan

A glimpse at a local market in the remote village of Lahij, Azerbaijan. I spotted at least 30 varieties of dried herbs and flowers, used in the kitchen or as traditional remedies.

Are you ready for the new round of Links to Reads.  Sit back, relax, and enjoy the top 10 from February.

* Turns out that it is possible to ditch white bread in favor of other substitutes, such as whole wheat bread, rye bread, and others. For health reasons? No. For patriotic ones. This was done before. Find out.

* For strong bones and healthy teeth we all need calcium. If you are vegan or have a lactose intolerance, it could be quite a challenge to find calcium-rich foods that are also dairy-free. No more. Here are 5 such foods.

*  LA Times veteran Russ Parsons interviews chef Yotam Ottolenghi on his experience with translating restaurant recipes for the home cook.

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