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Links to Reads, November 2016
Oven-Baked Tandoori Bread | AZ Cookbook

Oven-baked tandoori bread we made in one of my baking classes.

Good bye (almost), November and welcome, December! And hello, friends! Hope you all had a wonderful time on Thanksgiving and are looking forward to the upcoming holidays. I’ve had a busy time and did a gazillion things this month, including holding book signing events, teaching cooking classes, celebrating my new award (Pomegranates and Saffron won the Best Books Award / Finalist – International Cookbooks), thinking about launching my own YouTube channel (yes, I really do want that to happen!), and reading a lot of cool articles online and offline.

So much going on! But let’s focus on what this post is about. So, may I present to you the November Links to Reads – top 10! Handpicked specially for you. Enjoy and don’t forget to click on “Read More” at the end for more cool links.

* Oh how much I love and crave Turkish street food! This article hits the spot – all about the amazing food one can find on the streets of Istanbul.

* 15 Americans and their Thanksgiving tables that speak of their heritage and culinary traditions they or their ancestors brought from faraway lands.

* Hear this –  It wasn’t humans who invented agriculture first. Surprise!

* When kids go vegan, parents go…crazy?

* Renowned chefs Yotam Ottolenghi and Sami Tamimi – born in the same city, the same year, but meet in another part of the world where their careers take off.

READ MORE

  • Greek Chicken with Carrots and Fennel
    Greek Chicken with Carrots and Fennel
    March 9, 2017 by
    If you are looking for an easy, one-pot meal that will save you a lot of time preparing and cooking while satisfying your taste buds, look no further. Make Greek Chicken with Carrots and Fennel. I made it recently and loved it. The recipe for this scrumptious dish comes from the wonderful book on olive oil by my blogger friends...
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  • Pistachios and Barberries | AZ Cookbook
    Links to Reads, March 2017
    March 3, 2017 by
    The brand new March has brought with it a new round of Links to Reads that I hope you will enjoy reading. Don’t forget to click on “Read More” at the end for more cool links. * Did you know that butter was discovered quite by accident centuries ago? * A food-allergen detection device for diners, invented at MIT. *...
    Read more
  • Swiss Chard and Spinach Crostata with Fennel Seed Crust
    Swiss Chard and Spinach Crostata with Fennel Seed Crust
    February 27, 2017 by
    If you, like me, love leafy greens and quiche-like bakes of all sorts, then Swiss Chard and Spinach Crostata with Fennel Seed Crust should be right up your valley, and you should make it as soon as possible. So good! I spotted the recipe in Cara Mangini’s wonderful new cookbook, The Vegetable Butcher, that she introduced during the book luncheon...
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  • Bulgur Salad with Beets and Apples
    Bulgur Salad with Beets and Apples
    February 21, 2017 by
    A few weeks ago, we were invited to a dinner, where our friend, a fantastic cook, Yasemin of Yasemin’s Kitchen, spread an irresistible Turkish feast we absolutely fell in love with. Among the bright array of dishes Yasemin prepared, including eggplant, peppers, and tomatoes in olive oil (kirli kizartmasi), green salads, pilafs and boreks, one dish stood out for me...
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  • Cinnamon Raisin Babka
    Cinnamon Raisin Babka
    February 16, 2017 by
    A couple of days ago, I found myself craving  sweet breads, and as a result,  frantically leafing through cookbooks in search of something tall, filled, tender, and perfect with a cup of tea. I discovered the perfect recipe in Faye Levy‘s cookbook, 1,000 Jewish Recipes, that I was lucky to have signed by the author (and now my friend!) at...
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