Welcome, August! And good-bye, July! Time for a new round of cool links from various sources, so hi there, July Links to Reads! Top 10 links I enjoyed reading.
* Unlike Japanese sashimi, Korean sashimi prizes live fish “swimming in restaurant tanks often just moments before it arrives at your table.” Where does that fish come from and how does it end on the plates of LA’s Korean sashimi lovers? Let’s find out.
* According to a study mentioned in National Geographic, “84 percent of Americans throw away food based on the date stamped on packages.” Why? And what does “sell by” label really mean?
* The Republic of Georgia is famous for its wines. Learn about the country’s centuries-old winemaking tradition and the diversity of wines across the country.
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