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Links to Reads: March 2016
Dried Fruits and Nuts, Istanbul

Memories of Istanbul. Summer 2016. Dried fruits and nuts for sale in the city’s renowned Spice Bazaar.

Good bye, March! Hello, April. This means it’s time for a new round of Links to Reads.  Enjoy my top 10 from the month of March.

* Not your grandmother’s cooking: Who gets to cook what’s on your plate? Evan Kleiman claims you don’t have to be a native of a particular country to be able to cook and write about its cuisine. Do you agree?

* The global boom of quinoa so far has been beneficial to Peruvians. But is it all that good? About the cost, the nutrition, and the trouble ahead.

A trip to a sovkhoz on the faraway steppes of Kazakhstan, abandoned after the collapse of the Soviet Union. It is believed that ranching may bring a new life to this ghost farm.

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  • Azerbaijani Firni in Lahij
    Links to Reads, July 2016
    August 2, 2016 by
    Welcome, August! And good-bye, July! Time for a new round of cool links from various sources, so hi there, July Links to Reads! Top 10 links I enjoyed reading. * In Mexico City, trash is recycled both to curb the local waste disposal problem and help the poor get food in return. * Unlike Japanese sashimi, Korean sashimi prizes live...
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  • How to Dry Mint Leaves
    How to Dry Mint Leaves
    July 27, 2016 by
    When life gives you mint, dry it. And store it. Because you can use dried mint in so many ways in the kitchen and stocking up on it to last through a long time is always a good idea. Dried mint is one of my most important pantry staples and I often use it in Azerbaijani and Turkish dishes. The...
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  • Azerbaijani-Style Eggs with Tomatoes
    Azerbaijani-Style Eggs with Tomatoes
    July 23, 2016 by
    In Turkey, it is menemen, in many parts of the Middle East, it is shakshuka (claimed to be a North African import), and in Azerbaijan, it is pomidor chighirtmasi, also known as pomidor-yumurta (literally, “tomato-egg”). What do these dishes have in common? In them, tomatoes and eggs prove to be a match made in heaven, or rather a skillet. Although...
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  • Blueberry Bundt Cake
    Blueberry Bundt Cake
    July 13, 2016 by
    A few days ago, I ventured into making my very first blueberry Bundt cake to take to a picnic with friends. I thought it would be a perfect accompaniment to black tea we all took there in our thermoses to enjoy in the open air. (If you ask why black tea and why any tea at all, it’s because no...
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  • de Buyuran with Evan Kleiman
    My Interview on KCRW Good Food Show
    July 12, 2016 by
    Recently, I had one of the best experiences of my cookbook publishing adventure – I got interviewed by Evan Kleiman, the host of  KCRW Good Food Show. KCRW is Southern California’s leading National Public Radio affiliate and its content is distributed nationally to 550,000 listeners weekly. I’ve been one of them for the longest time but never before in my...
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