A food blog with delicious recipes and stories
Links to Reads: April 2015

AZ Cookbook - Grapes

We are about to say good bye to April and to welcome May to our life. I did some online reading in April. Enjoy my top 10 Links to Reads.

* How the gluten-free movement is ruining our relationship with food.

* Countries who cook the most and the least.

* Scientists finally figure out why lobsters turn red when cooked.

* 300 years of picnics in art.

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  • Greek Chicken with Carrots and Fennel
    Greek Chicken with Carrots and Fennel
    March 9, 2017 by
    If you are looking for an easy, one-pot meal that will save you a lot of time preparing and cooking while satisfying your taste buds, look no further. Make Greek Chicken with Carrots and Fennel. I made it recently and loved it. The recipe for this scrumptious dish comes from the wonderful book on olive oil by my blogger friends...
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  • Pistachios and Barberries | AZ Cookbook
    Links to Reads, March 2017
    March 3, 2017 by
    The brand new March has brought with it a new round of Links to Reads that I hope you will enjoy reading. Don’t forget to click on “Read More” at the end for more cool links. * Did you know that butter was discovered quite by accident centuries ago? * A food-allergen detection device for diners, invented at MIT. *...
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  • Swiss Chard and Spinach Crostata with Fennel Seed Crust
    Swiss Chard and Spinach Crostata with Fennel Seed Crust
    February 27, 2017 by
    If you, like me, love leafy greens and quiche-like bakes of all sorts, then Swiss Chard and Spinach Crostata with Fennel Seed Crust should be right up your valley, and you should make it as soon as possible. So good! I spotted the recipe in Cara Mangini’s wonderful new cookbook, The Vegetable Butcher, that she introduced during the book luncheon...
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  • Bulgur Salad with Beets and Apples
    Bulgur Salad with Beets and Apples
    February 21, 2017 by
    A few weeks ago, we were invited to a dinner, where our friend, a fantastic cook, Yasemin of Yasemin’s Kitchen, spread an irresistible Turkish feast we absolutely fell in love with. Among the bright array of dishes Yasemin prepared, including eggplant, peppers, and tomatoes in olive oil (kirli kizartmasi), green salads, pilafs and boreks, one dish stood out for me...
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  • Cinnamon Raisin Babka
    Cinnamon Raisin Babka
    February 16, 2017 by
    A couple of days ago, I found myself craving  sweet breads, and as a result,  frantically leafing through cookbooks in search of something tall, filled, tender, and perfect with a cup of tea. I discovered the perfect recipe in Faye Levy‘s cookbook, 1,000 Jewish Recipes, that I was lucky to have signed by the author (and now my friend!) at...
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