At a recent book luncheon at Melissa’s Produce, I had the pleasure of meeting chef Katie Chin who introduced us to her newly released book Katie Chin’s Everyday Chinese Cookbook. We sampled a generous array of scrumptious dishes made by Melissa’s chefs from the recipes in the book. Among them were potstickers, spicy beef skewers, Chinese chicken salad, soy ginger edamame salad, chocolate raspberry wontons, five-spice chocolate cake and more. Every single one of them was delicious!
Chef Katie’s book is filled with over 100 recipes that came straight from her family kitchen as she learned them from her mom Leeann Chin, Chinese immigrant who spread her passion for Chinese food in her numerous restaurants, cooking classes, and her own cooking show on PBS.
