A food blog with delicious recipes and stories
Links to Reads, May 2016

Apricots from our backyard

It’s officially summer! Well, hello June! Hope you bring positive and warm summery vibes to everybody!

May Links to Reads are here, too. This is what I read this past month and what I couldn’t wait to share with you. All worth reading. Enjoy!

* Just when you thought people’s palates embrace the hype, new, and exciting, you learn that most folks actually cook and eat what has been close to their hearts and minds from way before. Unglamorous food that is. Yup, the gap is huge.

* What do you do when the U.S. has a big cheese surplus? Eat more cheese. It is our patriotic duty.

10 old restaurants in Southern California that have stood the test of time. I recognize two from the list (been to one and passed by the other): Musso & Frank in Hollywood, and Cold Spring Tavern in Santa Barbara.

* Turns out the famed Pavlova cake is not from New Zealand after all. Research reveals dessert’s shocking origins. Germany? U.S.? Read on.

READ MORE

  • Blueberry Bundt Cake
    Blueberry Bundt Cake
    July 13, 2016 by
    A few days ago, I ventured into making my very first blueberry Bundt cake to take to a picnic with friends. I thought it would be a perfect accompaniment to black tea we all took there in our thermoses to enjoy in the open air. (If you ask why black tea and why any tea at all, it’s because no...
    Read more
  • de Buyuran with Evan Kleiman
    My Interview on KCRW Good Food Show
    July 12, 2016 by
    Recently, I had one of the best experiences of my cookbook publishing adventure – I got interviewed by Evan Kleiman, the host of  KCRW Good Food Show. KCRW is Southern California’s leading National Public Radio affiliate and its content is distributed nationally to 550,000 listeners weekly. I’ve been one of them for the longest time but never before in my...
    Read more
  • Berries and Bananas
    Links to Reads, June 2016
    July 1, 2016 by
    Time to say good bye to the first month of the summer. It flew by, just like all the previous months. Well, hello July and hello June Links to Reads. This is what I enjoyed reading this past month. Hope you do, too. Top 10: * Ever wonder what “triple washed” on the labels on supermarket salad greens mean? Why...
    Read more
  • My Cookbook Event at Melissa's Produce
    My Cookbook Event at Melissa’s Produce
    June 27, 2016 by
    A lot of good things have been happening to me and my book lately and I am super excited about them all. First, last Tuesday I got interviewed by Evan Kleiman for Good Food  she hosts on KCRW (air time to be announced later), which is a bit surreal. I’ve been a fan for the longest time and one day...
    Read more
  • First Azerbaijani Cooking Class in Los Angeles + News
    First Azerbaijani Cooking Class in Los Angeles + News
    June 16, 2016 by
    A bit of a belated post, but wanted to share about an exciting event that took place earlier this month. On June 5, I co-hosted the very first Azerbaijani cooking class in Los Angeles with my friend Mike Benayoun of 196 flavors. The class was taught in Santa Monica’s very cool place – Stage+Table. Mike created the event in honor...
    Read more