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Pomegranates & Saffron: A Culinary Journey to Azerbaijan

Hello, wonderful friends of AZ Cookbook! Christmas and New Year are just around the corner and it’s time to give and cherish. As a token of my gratitude for your friendship, I have something special for you.

If you are looking for a nice gift for your loved ones, and even for yourself, may I suggest my cookbook “Pomegranates and Saffron: A Culinary Journey to Azerbaijan”? But wait, where’s the token? It is the special rate I am offering to all of you –  20% off on every copy of the book you purchase! All the way until the end of this year – December 31!

And wait, there is more! If you have already purchased the book before, you get an additional 10% off – a total of 30% off for your next copy! To claim your 10% discount, contact me. Otherwise, proceed with the checkout.

Click on the cover picture above to buy your copy of the book! I hope you don’t miss out on this limited time offer. And hey, did I tell you that my book won its 5th award recently? Brag time! Best Books Awards Finalist in the International Cookbooks category! And I am beyond honored and humbled.

By the way, if you haven’t subscribed to receive e-mail updates from AZ Cookbook, you are invited to subscribe now – choose blog post/recipe updates or monthly newsletter (to start in January), or better yet, both to make me extra happy!

Thank you from the bottom of my heart! Enjoy the book and the holidays!

Azerbaijani Cookbook

  • Bulgur Salad with Beets and Apples
    Bulgur Salad with Beets and Apples
    February 21, 2017 by
    A few weeks ago, we were invited to a dinner, where our friend, a fantastic cook, Yasemin of Yasemin’s Kitchen, spread an irresistible Turkish feast we absolutely fell in love with. Among the bright array of dishes Yasemin prepared, including eggplant, peppers, and tomatoes in olive oil (kirli kizartmasi), green salads, pilafs and boreks, one dish stood out for me...
    Read more
  • Cinnamon Raisin Babka
    Cinnamon Raisin Babka
    February 16, 2017 by
    A couple of days ago, I found myself craving  sweet breads, and as a result,  frantically leafing through cookbooks in search of something tall, filled, tender, and perfect with a cup of tea. I discovered the perfect recipe in Faye Levy‘s cookbook, 1,000 Jewish Recipes, that I was lucky to have signed by the author (and now my friend!) at...
    Read more
  • Goat Cheese and Chive Cookies | AZ Cookbook
    Goat Cheese and Chive Cookies
    February 10, 2017 by
    Last December, I had the privilege of attending the book luncheon event with Dorie Greenspan at Melissa’s Produce, where Dorie presented her new cookbook, Dorie’s Cookies. At the event, we got to sample a galore of sweet and savory cookies that Melissa’s Produce chefs baked from the book. Meeting Dorie was special. Besides being charming and very down to earth,...
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  • Fire Rooster | AZ Cookbook
    Links to Reads, January 2017
    January 31, 2017 by
    Ready for the first round of Links to Reads in the Year of the Fire Rooster? Top 10 links,  handpicked specially for you to enjoy. Don’t forget to click on “Read More” at the end for more cool links. * Get a glimpse of Azerbaijani food from the Saveur article by Anya von Bremzen. * History of the “tree of...
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  • Feseli, Flaky Flatbread | AZ Cookbookeseli2
    Feseli, Flaky Flatbread (Plain or Spiced)
    January 28, 2017 by
    In my baking class recently, along with other traditional and contemporary  bakes, we made feseli, a flaky flatbread from Azerbaijan. The recipe, published in “Pomegranates & Saffron,” received raving reviews from class participants and I thought to share it on the blog, too. I have a feeling you will love this flatbread, and so will anyone you treat it to....
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