A food blog with delicious recipes and stories
Links to Reads: June 2014

Cornelian Cherries

Goodbye, June and hello, July! Every time I say goodbye to a month, I go back to my calendar and check if what I said was true. How and when did we arrive to a new month? And every time I realize that time does not go by, it just flies!

Time for another Links to Reads! Here are some of the articles I read in June. Enjoy!

* Bye-bye, googling that special recipe. Hello, tattooing it. Who would have thought?

* The chemistry of chocolate and other foods? Many burning food questions have answers.

In case you were wondering if Neanderthals ate plants.

A crush of summer flavors. 

A cheesemonger’s advice for pairing beer and cheese.

* Ancient burial sites contain clues to recreate flatbreads

* What is Anthony Bourdain’s theory on the foodie revolution? 

By the way, the picture above is of cornelian cherries. Did you know that you can use them to make rice pilaf? I have a recipe in my cookbook. You can pre-order your own copy of this limited edition here.

Have interesting links you’d like to share? Please leave a comment. 

 

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