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Some Exciting Cookbook News - Part II

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Great news for friends of AZ Cookbook in Azerbaijan!

– You can now pre-order my cookbook, Pomegranates and Saffron, online, without paying any shipping fees! 

Once the book is out, you can pick up your copy from a designated place (to be determined later) in Baku. In this case, you will only pay the special pre-order price of $35 (regular price $38) and no shipping. Simply enter the number of books you would like to pre-order HERE, choose Azerbaijan to calculate the shipping cost and voila – free local pickup option will come out. This is a great deal! NOTE –this promotion will ONLY run through the end of August!

– If you miss this opportunity or if you want to wait and buy your book later: Pomegranates and Saffron will be available in Baku‘s famous Ali & Nino bookstores around end of October! You will be able to buy your copy of this limited first edition there. Note that the special pre-order price of $35 will not be applicable in this case.

Thank you for your kind support, friends! Looking forward to your receiving my cookbook and cooking with me!

***
Previous posts about “Pomegranates and Saffron”:

My Book is Ready to Pre-Order!

So, What’s in the Book: Part I (book contents)

So, What’s in the Book: Part II

Some Exciting Cookbook News + Category Contents

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    Greek Chicken with Carrots and Fennel
    March 9, 2017 by
    If you are looking for an easy, one-pot meal that will save you a lot of time preparing and cooking while satisfying your taste buds, look no further. Make Greek Chicken with Carrots and Fennel. I made it recently and loved it. The recipe for this scrumptious dish comes from the wonderful book on olive oil by my blogger friends...
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  • Pistachios and Barberries | AZ Cookbook
    Links to Reads, March 2017
    March 3, 2017 by
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  • Swiss Chard and Spinach Crostata with Fennel Seed Crust
    Swiss Chard and Spinach Crostata with Fennel Seed Crust
    February 27, 2017 by
    If you, like me, love leafy greens and quiche-like bakes of all sorts, then Swiss Chard and Spinach Crostata with Fennel Seed Crust should be right up your valley, and you should make it as soon as possible. So good! I spotted the recipe in Cara Mangini’s wonderful new cookbook, The Vegetable Butcher, that she introduced during the book luncheon...
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  • Bulgur Salad with Beets and Apples
    Bulgur Salad with Beets and Apples
    February 21, 2017 by
    A few weeks ago, we were invited to a dinner, where our friend, a fantastic cook, Yasemin of Yasemin’s Kitchen, spread an irresistible Turkish feast we absolutely fell in love with. Among the bright array of dishes Yasemin prepared, including eggplant, peppers, and tomatoes in olive oil (kirli kizartmasi), green salads, pilafs and boreks, one dish stood out for me...
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  • Cinnamon Raisin Babka
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    February 16, 2017 by
    A couple of days ago, I found myself craving  sweet breads, and as a result,  frantically leafing through cookbooks in search of something tall, filled, tender, and perfect with a cup of tea. I discovered the perfect recipe in Faye Levy‘s cookbook, 1,000 Jewish Recipes, that I was lucky to have signed by the author (and now my friend!) at...
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