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Author Feride Buyuran Speaks at World Bank
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Author Feride Buyuran Speaks at World Bank LOS ALAMITOS, CA, March 16, 2017 – On March 16, a book presentation for Pomegranates and Saffron: A Culinary Journey to Azerbaijan cookbook as well as lecture by author Feride Buyuran took place at...
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The Library of Congress Presented Azerbaijani Cookbook Featuring Author Feride Buyuran
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com The Library of Congress Presented Azerbaijani Cookbook Featuring Author Feride Buyuran LOS ALAMITOS, CA, March 15, 2017 – On March 15, a book presentation event for Pomegranates and Saffron: A Culinary Journey to Azerbaijan cookbook as well as lecture by author...
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Award-Winning Long Beach Author to Hold Cookbook Signing at Gatsby Books
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Award-Winning Long Beach Author to Hold Cookbook Signing at Gatsby Books Los Alamitos, CA, October 24, 2016 — Long Beach’s Gatsby Books is hosting Feride Buyuran, author of the award-wining cookbook, Pomegranates and Saffron: A Culinary Journey to Azerbaijan, for a...
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Lecture on History of Azerbaijani Food at Los Angeles Central Library
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Lecture on History of Azerbaijani Food at Los Angeles Central Library LOS ALAMITOS, CA, September 10, 2016 – On September 10, Culinary Historians of Southern California hosted the lecture titled “Food of Azerbaijan: From the Silk Road to Today” presented...
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KCRW Good Food’s Evan Kleiman Interviews Cookbook Author Feride Buyuran
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com KCRW Good Food’s Evan Kleiman Interviews Cookbook Author Feride Buyuran LOS ALAMITOS, CA, July11, 2016 – On July 9, 2016, Feride Buyuran’s interview with the host of Good Food Evan Kleiman aired on KCRW. KCRW is a community service of Santa...
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Azerbaijani Cookbook Presented at Melissa’s Produce
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Azerbaijani Cookbook Presented at Melissa’s Produce LOS ALAMITOS, CA, June 23, 2016 – On June 22, an exclusive book presentation and signing event for Pomegranates and Saffron cookbook, took place in the test kitchen of Melissa’s Produce in Vernon, CA. Melissa’s...
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First Azerbaijani Cooking Class Taught in Los Angeles
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com First Azerbaijani Cooking Class Taught in Los Angeles LOS ALAMITOS, CA, June 7, 2016 – For the first time in Los Angeles, on June 5, an Azerbaijani cooking class was taught in Santa Monica’s Stage + Table as initiated and organized...
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Cookbook Author Receives National Recognition from the 10th Annual National Indie Excellence Awards
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Cookbook Author Receives National Recognition from the 10th Annual National Indie Excellence® Awards! With Pomegranates and Saffron: A Culinary Journey to Azerbaijan, food writer Feride Buyuran is set to bring new, exciting flavors to American tables. LONG BEACH, CA, May 10 –...
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U.S.-Published Azerbaijani Cookbook Wins Gourmand World Cookbook Award
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com U.S.-Published Azerbaijani Cookbook Wins Gourmand World Cookbook Award LOS ANGELES, CA, January 26, 2015— On January 20, 2015, Gourmand World Cookbook Awards announced Pomegranates and Saffron: A Culinary Journey to Azerbaijan the winner in Eastern European Cuisines cookbook category among the...
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Cookbook Author Wins Living Now Book Award
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Cookbook Author Wins Living Now Book Award LOS ANGELES, CA, September 10, 2015— On September 1, 2015, Pomegranates and Saffron: A Culinary Journey to Azerbaijan was announced a Living Now Book Awards Silver Medalist in the ethnic/specialty cookbooks category. This is...
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Azerbaijani Cookbook Wins Gourmand Best in the World Award
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Azerbaijani Cookbook Wins Gourmand Best in the World Award LOS ANGELES, CA, June 13, 2015— On June 9, 2015, Gourmand World Cookbook Awards announced Pomegranates and Saffron: A Culinary Journey to Azerbaijan Best in the World in the Special Awards of...
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Azerbaijani Cookbook Recognized at Turkish Consulate in Los Angeles
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Azerbaijani Cookbook Recognized at Turkish Consulate in Los Angeles LOS ANGELES, CA, April 3, 2015— On March 29, 2015, author appreciation and book signing event for six authors, including Feride Buyuran, author of Pomegranates & Saffron: A Culinary Journey to Azerbaijan,...
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Azerbaijani Cookbook Signing Event Takes Place in Local Bookstore
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com Azerbaijani Cookbook Signing Event Takes Place in Local Bookstore LOS ANGELES, CA, December 23, 2014— On December 13, 2016, a book signing event for “Pomegranates and Saffron” cookbook, took place in Gatsby Books bookstore in Long Beach, CA. “Pomegranates and Saffron”...
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First Cookbook on Azerbaijani Cuisine in U.S. Explores the Country’s Culinary Scene
For immediate release: AZ Cookbook PO Box 2515 Los Alamitos, CA 90720 (562) 774-3144 Contact: Kathy Sparks – info@azcookbook.com First Cookbook on Azerbaijani Cuisine in U.S. Explores the Country’s Culinary Scene LOS ANGELES, CA, June 3, 2014—The first comprehensive English language cookbook on Azerbaijani cuisine language became available to pre-order on May 29, 2014. In the 336-page Pomegranates and Saffron:...
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