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Pomegranates And Saffron | Best-in-the-World-Award-by-Gourmand-2014
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Pomegranates & Saffron

5 out of 5 based on 1 customer rating
(1 customer review)

A Culinary Journey to Azerbaijan

WINNER OF
1. Gourmand Best in the World Award
2. U.S. Winner of Gourmand World Award
3. Living Now Book Award – Silver Medalist
4. National Indie Excellence Award

  • Hardcover, 336 pages
  • Publisher: AZ Cookbook, 2nd Edition
  • Publication Date: September 30, 2015
  • Language: English
  • ISBN: 978-0-9961731-2-4
  • Product Dimensions: 11 x 8.5 inches

Expanded Second Edition!

$42.00

Categories: ,

Product Description

Pomegranates & Saffron on Amazon

About the Book

Author's Bio

Contents

Editorial Reviews

 

Additional Information

Weight 64 oz
Dimensions 11 x 8.5 x 1 in

1 review for Pomegranates & Saffron

  1. 5 out of 5

    (verified owner):

    The book absolutely exceeds any expectations! The Author has obviously put her heart and soul into creating it, as well as a lot of effort and work. The recipes are very detailed, with possible modifications, origin and cultural context provided. They are also original, authentic and go beyond the standard ‘plov-dolma-kabab’ variations that you come across in most Azerbaijani cookbooks – for example, well done on including dishes from Talysh or Lezgi cuisines: Azerbaijan would not be Azerbaijan without all the peoples that live there, so the cultures and cuisines of the ethnic minorities are an important part of the overall Azerbaijani culture and cuisine. And, of course, I really loved the food-related proverbs and words of wisdom included here and there in the book.
    Thanks a lot, Feride xanim! I’m definitely proud to own this book.

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