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Turkish Baklava | AZ Cookbook

Turkish Baking Favorites


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SKU: turkish baking Category:

Product Description

Saturday, April 8, 2:00 PM – 7:00 PM (time includes class and feast)

Let’s travel to Turkey in this class! The country’s beloved foods will come to our kitchen! First, you’ll learn how to make pide, stuffed flatbread –  all from scratch – with a variety of delicious fillings.  Then, we’ll make spinach-stuffed savory pie – loved on any Turkish table. The grand finale – Turkish baklava – stuffed with walnuts, succulent, crunchy on top and dripping with syrup. Turkey, here we come! Don’t miss out! This is not only a baking class, but a unique opportunity to learn about Turkish culture, socialize, have fun, and make new friends. Space is limited.

Vegetarian dishes are marked with V

  • Turkish Pide (stuffed flatbread) varieties we’ll make:
    Pide with Cheese [V] – Pide with Ground Beef
    – Pide with Eggs (variations with meat or cheese)
  • Spinach Borek (savory pie) [V]
  • Turkish Baklava [V]



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