Eggplant lovers, unite! This deliciousness, known as Eggplant Caviar, from the heart of the Caucasus, will leave your wanting more ... more of it after first try, because it is one of the best eggplant dishes on Earth, I dare say. It is essentially a spread, made with ...
Search again:... chicken. Instead, there is a thick layer of grilled meaty eggplant slices followed with a layer of spice-cooked fleshy portobello ... my taste. What I did change is the method of cooking the eggplants before layering them with the rice. The original called for grilling ...
Search again:... love for eggplant! It is a never-ending love affair. I even have a childhood "trauma" ... older. This happened back in Baku. My mom made stuffed eggplant dish for dinner. We were sitting around the table. Mom served ... mine, and, to my utter "shock", noticed that the stuffed eggplant on hers was just a little bigger! I was enraged, voicing my strong ...
Search again:... ladies and gentlemen, meet badimjan sirdagh, garlicky eggplant with tomatoes. It comes from the southwest of Azerbaijan, and is ... originated. You only need 3 ingredients to make the dish—eggplant, tomatoes, and garlic. A tad bit o water to help seal the flavors ...
Search again:... you may already know, I can't have enough of anything eggplanty. I absolutely love this vegetable. It is, perhaps, the most versatile vegetable on earth (eggplant haters, did you hear that?). Really, eggplant can take so many forms ...
Search again:... coming over for dinner. As you already know, I love eggplant! I also love the combination of eggplants, walnuts, fresh herbs and garlic - the ingredients popular in ...
Search again:... Azerbaijani women like to stuff them:) They stuff eggplants, peppers, tomatoes, potatoes, onions, quince and even apples! The ... yummies is Dolma, which means stuffed in Azeri. Dolma of eggplants, peppers and tomatoes is everybody's favorite and I don't know anyone ...
Search again:... looooove eggplant! In fact, it is my favorite vegetable of all, and I love almost anything that has eggplant in it. In Azerbaijani cooking, we use eggplants in many different ways. We can fry them, pickle them, and even ...
Search again:... Flatbreads, Et Gutabi Herbed Garlicky Eggplant Rolls (V) Beets with Tkemali Sour Plum Sauce (V) Spinach Pâté ...
Search again:A few days ago, my friend Ayten in Baku posted a video from Tajikistan on her social media – she is moving to the country because she was offered a head position in a reputable organization there (so proud of my girlfriends!). I commented that Tajiki ...
Search again:... the bright array of dishes Yasemin prepared, including eggplant, peppers, and tomatoes in olive oil (kirli kizartmasi), green salads, ...
Search again:... inspiration. Enjoy! Rice Stuffed Mini Sweet Peppers Eggplant Salad with Yogurt and Mint Roasted Zucchini Salad with Garlicky ...
Search again:... few measurement mistakes. *** First Edition Page 35 - Eggplant Caviar: In the ingredients, we listed 1/2 cup olive oil, but only call ... before cutting the lower part into two. Page 133 - Eggplant Kuku: In the ingredients, there should be 1/4 cup (4 tablespoons) ...
Search again:... Italy" in three classic towns. * Demystifying the eggplants. * Let's explore the authentic Thai food. * Five ways ...
Search again:... Love it. Love it some more. To me, it is one of the best eggplant appetizers that have been known to the world. Maybe I am biased, because I am an eggplant lover. But I seriously do not know anyone who doesn't like this ...
Search again:Today's recipe is for kufte-bozbash, more commonly called just kufte. This is one of the staples of Azerbaijani cuisine. Jumbo apple-size meatballs cooked in a simple broth with chickpeas and potatoes. Kufte is the Azerbaijani word for meatball. The ...
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Search again:... tangy, sweet, exotic. Poultry, game, or fish, and even eggplant stuffed with the levengi filling is also called levengi. So this roast ...
Search again:... sliced in half, or if big, in three 2 meduim dark-skinned eggplants, cut into medium-thick slices lenghways (remove bitterness: put ... a wooden spoom. Transfer onto a separate plate. Fry the eggplants in a single layer until golden on both sides, a few minutes per side, ...
Search again:... red peppers, yellow peppers, red onions, zucchini, and eggplant are first roasted then baked to golden perfection under a blanket of ... my own notes. If you do not have zucchini, you can use eggplants instead, or vice versa. No yellow bell peppers? Use orange ...
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