{"version":"1.0","provider_name":"AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","provider_url":"https:\/\/azcookbook.com\/azeri","author_name":"F\u0259rid\u0259 Buyuran","author_url":"https:\/\/azcookbook.com\/azeri\/author\/feride\/","title":"Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana) - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q2g742y3GZ\"><a href=\"https:\/\/azcookbook.com\/azeri\/moldaviya-usulu-gobelek\/\">Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/azcookbook.com\/azeri\/moldaviya-usulu-gobelek\/embed\/#?secret=q2g742y3GZ\" width=\"600\" height=\"338\" title=\"&#8220;Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana)&#8221; &#8212; AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" data-secret=\"q2g742y3GZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/03\/mushroom-tokana10.jpg","thumbnail_width":490,"thumbnail_height":327,"description":"Tokana Moldaviyan\u0131n m\u0259\u015fhur yem\u0259kl\u0259rind\u0259n\u00a0 biridir. \u018fn\u0259n\u0259vi olaraq, tokana mamal\u0131qa adlanan qar\u011f\u0131dal\u0131 \u0259zm\u0259si il\u0259 yeyilir, amma m\u0259n ad\u0259t\u0259n adi kartof \u0259zm\u0259si (p\u00fcresi) is\u0259 s\u00fcfr\u0259y\u0259 verir\u0259m. Nu\u015f Olsun! Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana) M\u0259nb\u0259 &#8211; &#8220;Please to the Table: the Russian Cookbook&#8221;, Anya von Bremzen and John Welchman 700 g g\u00f6b\u0259l\u0259k\u00a0 (ist\u0259diyiniz n\u00f6v ola bil\u0259r, v\u0259 ya bir ne\u00e7\u0259 n\u00f6v\u00fcn qar\u0131\u015f\u0131\u011f\u0131) 5"}