{"id":1746,"date":"2010-02-06T13:19:19","date_gmt":"2010-02-06T20:19:19","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=1746"},"modified":"2014-02-20T22:49:07","modified_gmt":"2014-02-21T06:49:07","slug":"k%c9%99l%c9%99m-dolmasi","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/","title":{"rendered":"K\u0259l\u0259m Dolmas\u0131"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2971\" title=\"Stuffed Cabbage Leaves\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/01\/stuffed-cabbage-leaves1.jpg\" alt=\"\" width=\"490\" height=\"327\" \/><\/p>\n<p>Bu, Az\u0259rbaycanda bi\u015firil\u0259n k\u0259l\u0259m dolmas\u0131n\u0131n bir n\u00f6v\u00fcd\u00fcr. Bir ba\u015fqa n\u00f6v\u00fc \u015fabal\u0131dl\u0131, heyval\u0131, ki\u015fmi\u015fli olur v\u0259 sirk\u0259-\u015fir\u0259d\u0259 bi\u015fdiyin\u0259 g\u00f6r\u0259 tur\u015fa-\u015firin dad\u0131 olur. H\u0259l\u0259lik birinci n\u00f6v\u00fcn\u00fc bi\u015fir\u0259k. Nu\u015f olsun!<\/p>\n<p><strong>K\u0259l\u0259m Dolmas\u0131<\/strong><\/p>\n<p><strong><\/strong>Qeyd: Dolmal\u0131q k\u0259l\u0259m se\u00e7\u0259nd\u0259 el\u0259sini se\u00e7in ki, yarpaqlar\u0131 bir-birin\u0259 s\u0131x olmas\u0131n. Bu c\u00fcr k\u0259l\u0259min yarpaqlar\u0131n\u0131 z\u0259d\u0259l\u0259m\u0259d\u0259n bir-birind\u0259n ay\u0131rmaq asan olur. <strong><br \/>\n<\/strong><\/p>\n<p><em> 4-5 pay \u00fc\u00e7\u00fcn<\/em><\/p>\n<p><em><\/em><strong>I\u00e7i \u00dc\u00e7\u00fcn<span>:<\/span><\/strong><span><br \/>\nyarim kilo \u00e7\u0259kilmi\u015f qoyun v\u0259 ya mal \u0259ti, v\u0259 ya ikisinin qar\u0131\u015f\u0131\u011f\u0131 (\u00e7ox ya\u011fs\u0131z olmas\u0131n)<br \/>\n1 \u0259d\u0259d orta ba\u015f so\u011fan &#8211; x\u0131rda-x\u0131rda do\u011fray\u0131n (2 st\u0259kan al\u0131nacaq)<br \/>\n<\/span><span> 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 pomidor m\u0259ti (tomat)<br \/>\nyar\u0131m st\u0259kan yumru d\u00fcy\u00fc &#8211; yax\u015f\u0131ca yuyub suyunu s\u00fcz\u00fcn<\/span><span><br \/>\nyar\u0131m st\u0259kan x\u0131rda do\u011franm\u0131\u015f ke\u015fni\u015f<br \/>\nyar\u0131m st\u0259kan x\u0131rda do\u011franm\u0131\u015f \u015f\u00fcy\u00fcd<br \/>\n2-3 qa\u015f\u0131q k\u0259r\u0259 ya\u011f\u0131<br \/>\n1 \u00e7ay qa\u015f\u0131\u011f\u0131 duz<br \/>\n\u00bc \u00e7ay qa\u015f\u0131\u011f\u0131 istiot<br \/>\n<\/span><\/p>\n<p>1 ba\u015f k\u0259l\u0259m (t\u0259xmin\u0259n bir kilo yar\u0131ml\u0131q)<br \/>\n2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 pomidor m\u0259ti (tomat) Qeyd: yay vaxt\u0131 tomatla b\u0259rab\u0259r bir \u0259d\u0259d iri yeti\u015fmi\u015f pomidor da \u0259lav\u0259 ed\u0259 bil\u0259rsiniz. Bunun \u00fc\u00e7\u00fcn pomidoru soyun, x\u0131rda-x\u0131rda do\u011fray\u0131n. Tomat\u0131n miqdar\u0131n\u0131 bir q\u0259d\u0259r azalda bil\u0259rsiniz.<br \/>\n1\u00a0 st\u0259kan yar\u0131m qaynar su<br \/>\n2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 k\u0259r\u0259 ya\u011f\u0131<em><span><br \/>\n<\/span><\/em><br \/>\n\u018fvv\u0259lc \u0259 i\u00e7i haz\u0131rlay\u0131n. Bunun \u00fc\u00e7\u00fcn i\u00e7\u0259 laz\u0131m olan b\u00fct\u00fcn \u0259rzaqlar\u0131 iri qabda yax\u00e7\u0131ca qar\u0131\u015fd\u0131r\u0131n. K\u0259nara qoyun.<\/p>\n<p>K\u0259l\u0259m yarpaqlar\u0131n\u0131\u00a0 haz\u0131rlay\u0131n. Bunun \u00fc\u00e7\u00fcn yarpaqlar\u0131 z\u0259d\u0259l\u0259m\u0259d\u0259n k\u0259l\u0259md\u0259n ay\u0131r\u0131n. \u0130ri qazanda su qaynad\u0131n. \u0130\u00e7in\u0259 iri \u00e7imdik duz at\u0131n. K\u0259l\u0259m yarpaqlar\u0131n\u0131 iki-iki v\u0259 ya \u00fc\u00e7-\u00fc\u00e7 qaynayan suya at\u0131n. K\u0259fkirl\u0259 \u00fcst\u00fcnd\u0259n bas\u0131n ki, yarpaqlar suyun i\u00e7ind\u0259 qals\u0131n. Yarpaqlar\u0131 bu suda 2-3 d\u0259qiq\u0259 p\u00f6rtl\u0259din (bir az yumu\u015fals\u0131n, amma bi\u015fm\u0259sin).\u00a0 Sonra is\u0259 k\u0259fkirl\u0259 sudan \u00e7\u0131xard\u0131n v\u0259 a\u015fsuz\u0259nd\u0259 s\u00fcz\u00fcn. B\u00fct\u00fcn yarpaqlar\u0131 bu qaydada haz\u0131rlay\u0131n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2968\" title=\"Stuffing Cabbage Leaves - Step by Step\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/01\/step-by-step1.jpg\" alt=\"\" width=\"490\" height=\"326\" \/><\/p>\n<p>Yarpaqlar\u0131n ortadan ke\u00e7\u0259n iri, s\u0259rt damarlar\u0131n\u0131 k\u0259sin. K\u0259sintik\u0259ri qazan\u0131n dibin\u0259 y\u0131\u011f\u0131n (bel\u0259likl\u0259 dolman\u0131n alt\u0131 yanmaz). Yarpaqlar iridirs\u0259, ikiy\u0259 b\u00f6l\u00fcn. H\u0259r yarpa\u011f\u0131n ortas\u0131na t\u0259xmin\u0259n 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 dolu i\u00e7 qoyun. Yarpa\u011f\u0131n k\u0259narlar\u0131n\u0131 i\u00e7\u0259riy\u0259 do\u011fru qatlay\u0131n, sonra dolma \u015f\u0259klind\u0259 b\u00fck\u00fcn.<\/p>\n<p>Z\u0259d\u0259l\u0259nmi\u015f yarpaqlar\u0131 da qazan\u0131n dibin\u0259 d\u00fcz\u0259 bil\u0259rsiniz. Dolmalar\u0131 s\u0131ra il\u0259 qazana y\u0131\u011f\u0131n. \u018fg\u0259r t\u0259z\u0259 pomidordan istifad\u0259 edirsinizs\u0259, h\u0259r lay\u0131n aras\u0131na bir az pomidor \u0259lav\u0259 edin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2969\" title=\"Stuffing Cabbage Leaves - Step by Step\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/01\/step-by-step2.jpg\" alt=\"\" width=\"490\" height=\"326\" \/><\/p>\n<p>Tomat\u0131 1 st\u0259kan yar\u0131m qaynar suda h\u0259ll edin v\u0259 dolmalar\u0131n \u00fcst\u00fcn\u0259 t\u00f6k\u00fcn. Qazandak\u0131 su dolmalar\u0131n yar\u0131s\u0131na q\u0259d\u0259r g\u0259lm\u0259lidir. \u018fg\u0259r kifay\u0259t q\u0259d\u0259r su yoxdursa, onda bir az da su \u0259lav\u0259 edin. Dolmalar\u0131n \u00fcst\u00fcn\u0259 ya \u0259rinmi\u015f ya\u011f t\u00f6k\u00fcn ya da tik\u0259l\u0259r\u0259 b\u00f6l\u00fcnm\u00fc\u015f k\u0259r\u0259 ya\u011f\u0131 qoyun. Dolmalar\u0131n \u00fcst\u00fcn\u0259 ya qab, ya da balaca qapaq qoyun ki, dolmalar bi\u015fdikl\u0259ri m\u00fcdd\u0259t a\u00e7\u0131lmas\u0131n, kip qals\u0131nlar. Qazan\u0131n qapa\u011f\u0131n\u0131 \u00f6rt\u00fcn. Dolman\u0131 orta odda t\u0259xmin\u0259n bir saat \u0259rzin\u0259 bi\u015firin. \u00c7\u00f6r\u0259kl\u0259 s\u00fcfr\u0259y\u0259 verin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu, Az\u0259rbaycanda bi\u015firil\u0259n k\u0259l\u0259m dolmas\u0131n\u0131n bir n\u00f6v\u00fcd\u00fcr. Bir ba\u015fqa n\u00f6v\u00fc \u015fabal\u0131dl\u0131, heyval\u0131, ki\u015fmi\u015fli olur v\u0259 sirk\u0259-\u015fir\u0259d\u0259 bi\u015fdiyin\u0259 g\u00f6r\u0259 tur\u015fa-\u015firin dad\u0131 olur. H\u0259l\u0259lik birinci n\u00f6v\u00fcn\u00fc bi\u015fir\u0259k. Nu\u015f olsun! K\u0259l\u0259m Dolmas\u0131 Qeyd: Dolmal\u0131q k\u0259l\u0259m se\u00e7\u0259nd\u0259 el\u0259sini se\u00e7in ki, yarpaqlar\u0131 bir-birin\u0259 s\u0131x olmas\u0131n. Bu c\u00fcr k\u0259l\u0259min yarpaqlar\u0131n\u0131 z\u0259d\u0259l\u0259m\u0259d\u0259n bir-birind\u0259n ay\u0131rmaq asan olur. 4-5 pay \u00fc\u00e7\u00fcn I\u00e7i \u00dc\u00e7\u00fcn: yarim kilo \u00e7\u0259kilmi\u015f qoyun v\u0259 ya<\/p>\n","protected":false},"author":3,"featured_media":3869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[35],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolmalar","tag-dolma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u0259l\u0259m Dolmas\u0131 - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/k\u0259l\u0259m-dolmasi\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0259l\u0259m Dolmas\u0131 - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"Bu, Az\u0259rbaycanda bi\u015firil\u0259n k\u0259l\u0259m dolmas\u0131n\u0131n bir n\u00f6v\u00fcd\u00fcr. Bir ba\u015fqa n\u00f6v\u00fc \u015fabal\u0131dl\u0131, heyval\u0131, ki\u015fmi\u015fli olur v\u0259 sirk\u0259-\u015fir\u0259d\u0259 bi\u015fdiyin\u0259 g\u00f6r\u0259 tur\u015fa-\u015firin dad\u0131 olur. H\u0259l\u0259lik birinci n\u00f6v\u00fcn\u00fc bi\u015fir\u0259k. Nu\u015f olsun! K\u0259l\u0259m Dolmas\u0131 Qeyd: Dolmal\u0131q k\u0259l\u0259m se\u00e7\u0259nd\u0259 el\u0259sini se\u00e7in ki, yarpaqlar\u0131 bir-birin\u0259 s\u0131x olmas\u0131n. 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AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/azcookbook.com\/azeri\/k\u0259l\u0259m-dolmasi\/","og_locale":"az_AZ","og_type":"article","og_title":"K\u0259l\u0259m Dolmas\u0131 - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","og_description":"Bu, Az\u0259rbaycanda bi\u015firil\u0259n k\u0259l\u0259m dolmas\u0131n\u0131n bir n\u00f6v\u00fcd\u00fcr. Bir ba\u015fqa n\u00f6v\u00fc \u015fabal\u0131dl\u0131, heyval\u0131, ki\u015fmi\u015fli olur v\u0259 sirk\u0259-\u015fir\u0259d\u0259 bi\u015fdiyin\u0259 g\u00f6r\u0259 tur\u015fa-\u015firin dad\u0131 olur. H\u0259l\u0259lik birinci n\u00f6v\u00fcn\u00fc bi\u015fir\u0259k. Nu\u015f olsun! K\u0259l\u0259m Dolmas\u0131 Qeyd: Dolmal\u0131q k\u0259l\u0259m se\u00e7\u0259nd\u0259 el\u0259sini se\u00e7in ki, yarpaqlar\u0131 bir-birin\u0259 s\u0131x olmas\u0131n. Bu c\u00fcr k\u0259l\u0259min yarpaqlar\u0131n\u0131 z\u0259d\u0259l\u0259m\u0259d\u0259n bir-birind\u0259n ay\u0131rmaq asan olur. 4-5 pay \u00fc\u00e7\u00fcn I\u00e7i \u00dc\u00e7\u00fcn: yarim kilo \u00e7\u0259kilmi\u015f qoyun v\u0259 ya","og_url":"https:\/\/azcookbook.com\/azeri\/k\u0259l\u0259m-dolmasi\/","og_site_name":"AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","article_published_time":"2010-02-06T20:19:19+00:00","article_modified_time":"2014-02-21T06:49:07+00:00","og_image":[{"width":490,"height":327,"url":"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/02\/stuffed-cabbage-leaves1.jpg","type":"image\/jpeg"}],"author":"F\u0259rid\u0259 Buyuran","twitter_misc":{"Written by":"F\u0259rid\u0259 Buyuran","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/#article","isPartOf":{"@id":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/"},"author":{"name":"F\u0259rid\u0259 Buyuran","@id":"https:\/\/azcookbook.com\/azeri\/#\/schema\/person\/1a8d063ace10638a72a913486cf5503a"},"headline":"K\u0259l\u0259m Dolmas\u0131","datePublished":"2010-02-06T20:19:19+00:00","dateModified":"2014-02-21T06:49:07+00:00","mainEntityOfPage":{"@id":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/"},"wordCount":622,"commentCount":58,"image":{"@id":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/#primaryimage"},"thumbnailUrl":"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/02\/stuffed-cabbage-leaves1.jpg","keywords":["dolma"],"articleSection":["Dolmalar"],"inLanguage":"az","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/","url":"https:\/\/azcookbook.com\/azeri\/k%c9%99l%c9%99m-dolmasi\/","name":"K\u0259l\u0259m Dolmas\u0131 - 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