{"id":1891,"date":"2010-03-23T19:57:45","date_gmt":"2010-03-24T02:57:45","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=1891"},"modified":"2014-02-20T22:42:06","modified_gmt":"2014-02-21T06:42:06","slug":"moldaviya-usulu-gobelek","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/moldaviya-usulu-gobelek\/","title":{"rendered":"Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3542\" title=\"mushroom tokana\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/03\/mushroom-tokana10.jpg\" alt=\"\" width=\"490\" height=\"327\" \/><\/p>\n<p><em>Tokana <\/em>Moldaviyan\u0131n m\u0259\u015fhur yem\u0259kl\u0259rind\u0259n\u00a0 biridir. \u018fn\u0259n\u0259vi olaraq, tokana <em>mamal\u0131qa <\/em>adlanan qar\u011f\u0131dal\u0131 \u0259zm\u0259si il\u0259 yeyilir, amma m\u0259n ad\u0259t\u0259n adi kartof \u0259zm\u0259si (p\u00fcresi) is\u0259 s\u00fcfr\u0259y\u0259 verir\u0259m. Nu\u015f Olsun!<\/p>\n<p><strong>Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana)<\/strong><em><br \/>\n<\/em><em>M\u0259nb\u0259 &#8211; &#8220;Please to the Table: the Russian Cookbook&#8221;, Anya von Bremzen and John Welchman<\/em><br \/>\n<em><br \/>\n<\/em>700 g g\u00f6b\u0259l\u0259k\u00a0 (ist\u0259diyiniz n\u00f6v ola bil\u0259r, v\u0259 ya bir ne\u00e7\u0259 n\u00f6v\u00fcn qar\u0131\u015f\u0131\u011f\u0131)<br \/>\n5 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 g\u00fcn\u0259baxan ya\u011f\u0131 v\u0259 yaxud zeytun ya\u011f\u0131<br \/>\nbir x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 yar\u0131m limon suyu<br \/>\n1 \u0259d\u0259d iri so\u011fan &#8211; iri-iri do\u011fray\u0131n<br \/>\n1 \u0259d\u0259d q\u0131rm\u0131z\u0131 Bolqar bib\u0259ri &#8211; kubikl\u0259r\u0259 do\u011fray\u0131n<br \/>\n3 \u0259d\u0259d iri yeti\u015fmi\u015f pomidor &#8211; qab\u0131\u011f\u0131n\u0131 soyun, d\u0259n\u0259l\u0259rini \u00e7\u0131xard\u0131n, iri-iri do\u011fray\u0131n<br \/>\n2 di\u015f sar\u0131msaq &#8211; do\u011fray\u0131n<br \/>\n1 \u00e7ay qa\u015f\u0131\u011f\u0131l \u015firin q\u0131rm\u0131z\u0131 bib\u0259r tozu (paprika)<br \/>\nbir \u00e7ay qa\u015f\u0131\u011f\u0131n\u0131n ucunda quru k\u0259kliotu<br \/>\nyar\u0131m \u00e7ay qa\u015f\u0131\u011f\u0131 cir\u0259<br \/>\n2 \u00e7ay qa\u015f\u0131\u011f\u0131 un<br \/>\n3\/4 st\u0259kan (bir st\u0259kandan bir az az) a\u011f \u015f\u0259rab<br \/>\nduz<br \/>\nistiot<br \/>\n3 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 x\u0131rda-x\u0131rda do\u011franm\u0131\u015f c\u0259f\u0259ri<\/p>\n<p>G\u00f6b\u0259l\u0259kl\u0259rin papaqlar\u0131n\u0131 &#8220;ayaqlar\u0131ndan&#8221; ay\u0131r\u0131b, papaqlar\u0131n\u0131 n\u0259m t\u0259nzifl\u0259 t\u0259mizl\u0259yin. N\u0259 \u00e7ox nazik, n\u0259 d\u0259 ki \u00e7ox qal\u0131n diliml\u0259yin. G\u011fb\u0259l\u0259kl\u0259rin &#8220;ayaqlar\u0131&#8221; \u00e7ox qal\u0131n v\u0259 b\u0259rk deyils\u0259, onlar\u0131 da do\u011fray\u0131nb istifad\u0259 ed\u0259\u00a0 bil\u0259rsiniz.<\/p>\n<p>\u0130ri tavada 4 qa\u015f\u0131q ya\u011f\u0131 q\u0131zd\u0131r\u0131n. G\u00f6b\u0259l\u0259yi \u0259lav\u0259 edib, tez-tez qar\u0131\u015fd\u0131ra-qar\u0131\u015fd\u0131ra 7 d\u0259qiq\u0259 bi\u015firin. \u00dcst\u00fcn\u0259 limon suyu t\u00f6k\u00fcb, tavan\u0131 k\u0259nara \u00e7\u0259kin.<\/p>\n<p>Qalan ya\u011f\u0131 dibi qal\u0131n qazanda orta odda q\u0131zd\u0131r\u0131n. So\u011fan v\u0259 bib\u0259rl\u0259ri \u0259lav\u0259 edib, so\u011fan\u0131n r\u0259ngi\u00a0 bir az saralanad\u0259k bi\u015firin, t\u0259xmin\u0259n 7-8 d\u0259qiq\u0259. Pomidor, sar\u0131msaq, bib\u0259r tozu, k\u0259klikotu v\u0259 cir\u0259ni \u0259lav\u0259 edib, tez-tez qar\u0131\u015fd\u0131ra-qar\u0131\u015fd\u0131ra 3-4 d\u0259qiq\u0259 bi\u015firin.<\/p>\n<p>Qaz\u0131 vam oda g\u0259tirin. Qazana unu v\u0259 \u015f\u0259rab\u0131 \u0259lav\u0259 edib, qar\u0131\u015fd\u0131r\u0131n. Z\u00f6vg\u0259 g\u00f6r\u0259 duz, istiot \u0259lav\u0259 edin. Vam odda qapa\u011f\u0131 \u00f6rt\u00fcl\u00fc halda 12-15 d\u0259qiq\u0259 bi\u015firin. Sonra is\u0259 qazana k\u0259nardak\u0131 g\u00f6b\u0259l\u0259yi d\u0259 \u0259lav\u0259 edib, 10 d\u0259qiq\u0259 d\u0259 bi\u015firin. \u00dcst\u00fcn\u0259 c\u0259f\u0259ri s\u0259pib, s\u00fcfr\u0259y\u0259 verin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3540\" title=\"mushrooms\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/03\/mushrooms1.jpg\" alt=\"\" width=\"490\" height=\"306\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tokana Moldaviyan\u0131n m\u0259\u015fhur yem\u0259kl\u0259rind\u0259n\u00a0 biridir. \u018fn\u0259n\u0259vi olaraq, tokana mamal\u0131qa adlanan qar\u011f\u0131dal\u0131 \u0259zm\u0259si il\u0259 yeyilir, amma m\u0259n ad\u0259t\u0259n adi kartof \u0259zm\u0259si (p\u00fcresi) is\u0259 s\u00fcfr\u0259y\u0259 verir\u0259m. Nu\u015f Olsun! Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana) M\u0259nb\u0259 &#8211; &#8220;Please to the Table: the Russian Cookbook&#8221;, Anya von Bremzen and John Welchman 700 g g\u00f6b\u0259l\u0259k\u00a0 (ist\u0259diyiniz n\u00f6v ola bil\u0259r, v\u0259 ya bir ne\u00e7\u0259 n\u00f6v\u00fcn qar\u0131\u015f\u0131\u011f\u0131) 5<\/p>\n","protected":false},"author":3,"featured_media":3860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[82,137],"class_list":["post-1891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trvzli-yemklr","tag-goblk","tag-modaviya-mtbxi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana) - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/moldaviya-usulu-gobelek\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moldaviya \u00dcsulu G\u00f6b\u0259l\u0259k Yem\u0259yi (Tokana) - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"Tokana Moldaviyan\u0131n m\u0259\u015fhur yem\u0259kl\u0259rind\u0259n\u00a0 biridir. \u018fn\u0259n\u0259vi olaraq, tokana mamal\u0131qa adlanan qar\u011f\u0131dal\u0131 \u0259zm\u0259si il\u0259 yeyilir, amma m\u0259n ad\u0259t\u0259n adi kartof \u0259zm\u0259si (p\u00fcresi) is\u0259 s\u00fcfr\u0259y\u0259 verir\u0259m. 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