{"id":1932,"date":"2010-03-30T14:48:02","date_gmt":"2010-03-30T21:48:02","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=1932"},"modified":"2014-02-20T22:40:05","modified_gmt":"2014-02-21T06:40:05","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bu \u015f\u0259kild\u0259 g\u00f6rd\u00fcy\u00fcn\u00fcz Tiramisu buzluqdan \u00e7\u0131x\u0131b, ona g\u00f6r\u0259 kremi t\u00f6k\u00fclm\u00fcr. Soyuducuda saxlanan Tiramisu is\u0259 olduqca yumu\u015faq olur v\u0259 bu, bel\u0259 d\u0259 olmal\u0131d\u0131r. <\/em><\/p>\n

Tiramisu \u0130taliyan\u0131n \u0259n m\u0259\u015fhur \u015firniyyat\u0131d\u0131r. Dey\u0259 bil\u0259r\u0259m ki, m\u0259nim \u0259n \u00e7ox xo\u015flad\u0131\u011f\u0131m 3-4 \u015firniyyat\u0131n i\u00e7\u0259risin\u0259 Tiramisu da daxildir. O q\u0259d\u0259r y\u00fcng\u00fcl v\u0259 o q\u0259d\u0259r l\u0259zz\u0259tlidir ki, dem\u0259kl\u0259 qurtarm\u0131r. G\u0259r\u0259k onun dad\u0131na baxas\u0131n\u0131z. Tiramisu \u0130talyanca :M\u0259ni Qald\u0131r: dem\u0259kdir. S\u00f6z\u00fcn m\u0259cazi m\u0259nas\u0131nda. Y\u0259ni, bu tort o q\u0259d\u0259r l\u0259zz\u0259tlidir ki, insan yeyib, bir n\u00f6v g\u00f6yl\u0259r\u0259 qalx\u0131r:)<\/p>\n

Tiramisunu haz\u0131rlamaq \u00fc\u00e7\u00fcn siz\u0259 reseptini yazd\u0131\u011f\u0131m Savoiardi qurabiy\u0259si <\/a>(qad\u0131n barma\u011f\u0131) laz\u0131md\u0131r. Bir d\u0259 \u0259n\u0259n\u0259vi olaraq, m\u0259\u015fhur \u0130talyan pendiri – Maskarpone<\/a> (Mascarpone)\u015f<\/p>\n

TIRAMISU<\/strong>
\nM\u0259nb\u0259: The Washington Post, July 11 2007. M\u00fc\u0259llif – <\/em>Carminantonio<\/em><\/p>\n

<\/em>6 pay \u00fc\u00e7\u00fcn<\/em><\/strong>
\n
\n<\/em>Tiramisunun bir ne\u00e7\u0259 resepti var.\u00a0 Bir resept var ki, orada krem he\u00e7 bi\u015fm\u0259d\u0259n, \u00e7iy yumurtalardan v\u0259 maskarpone pendirind\u0259n haz\u0131rlan\u0131r. O reseptin \u0259n asan resept oldu\u011funu dey\u0259\u00a0 bil\u0259r\u0259m. Buradak\u0131 resept is\u0259 daha \u00e7ox \u0259m\u0259k ist\u0259yir – krem 3 ayr\u0131 kremin birl\u0259\u015fm\u0259siyl\u0259 \u0259m\u0259l\u0259 g\u0259lir, v\u0259 olduqca l\u0259zz\u0259tlidir.<\/p>\n

Qeyd: <\/strong>Vaxt\u0131n\u0131zdan s\u0259m\u0259r\u0259li \u015f\u0259kild\u0259 istifad\u0259 etm\u0259k \u00fc\u00e7\u00fcn, tiramisusun kreml\u0259rini, qurabiy\u0259l\u0259rini bir ne\u00e7\u0259 g\u00fcn \u0259vv\u0259ld\u0259n d\u0259 haz\u0131rlaya bil\u0259rsiniz.<\/em><\/p>\n

\u018fRZAQLAR:<\/strong><\/p>\n

Zabaglione (\u0130talyan kremi) \u00fc\u00e7\u00fcn:<\/strong>
\n2 \u0259d\u0259d iri yumurta sar\u0131s\u0131
\n3 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 \u015f\u0259k\u0259r tozu (50 qram)
\nd\u00f6rtd\u0259 bir st\u0259kan Marsala \u015f\u0259rab\u0131 (Marsala \u015f\u0259rab\u0131 m\u0259sl\u0259h\u0259t g\u00f6r\u00fcl\u00fcr, amma \u0259g\u0259r yoxdursa t\u00fcnd kofeyl\u0259 \u0259v\u0259z ed\u0259 bil\u0259rsiniz)
\n\u00e7ay qa\u015f\u0131\u011f\u0131n\u0131n ucunda vanil ekstrakt\u0131 (duru vanil)
\nyar\u0131m \u00e7ay qa\u015f\u0131\u011f\u0131 s\u00fcrtk\u0259cd\u0259n ke\u00e7irilmi\u015f limon qab\u0131\u011f\u0131<\/p>\n

Vanilli krem \u00fc\u00e7\u00fcn:<\/strong>
\nd\u00f6rtd\u0259 bir st\u0259kan \u015f\u0259k\u0259r tozu (55 qram)
\n1 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 un
\nyar\u0131m \u00e7ay qa\u015f\u0131\u011f\u0131 s\u00fcrtk\u0259cd\u0259n ke\u00e7irilmi\u015f limon qab\u0131\u011f\u0131
\nyar\u0131m \u00e7ay qa\u015f\u0131\u011f\u0131 vanil ekstrakt\u0131
\n1 \u0259d\u0259d iri yumurtan\u0131n sar\u0131s\u0131
\nd\u00f6rtd\u0259 \u00fc\u00e7 st\u0259kan tam ya\u011fl\u0131 s\u00fcd\u00a0 (175 ml)<\/p>\n

Qaymaql\u0131 krem \u00fc\u00e7\u00fcn:<\/strong>
\n1 st\u0259kan soyuq s\u00fcd qayma\u011f\u0131 (235 ml)
\nd\u00f6rtd\u0259 bir st\u0259kan \u015f\u0259k\u0259r tozu (55 qram)
\nyar\u0131m \u00e7ay qa\u015f\u0131\u011f\u0131 vanil esktrakt\u0131 (duru vanil)<\/p>\n

Tiramisu \u00fc\u00e7\u00fcn laz\u0131m olan dig\u0259r \u0259rzaqlar:<\/strong>
\n1 st\u0259kan isti t\u00fcnd ekspresso kofesi (\u015firnisiz)
\n1 \u00e7ay qa\u015f\u0131\u011f\u0131 brendi
\nd\u00f6rtd\u0259 bir st\u0259kan \u015f\u0259k\u0259r tozu (110 qram)
\n\u00fc\u00e7d\u0259 bir st\u0259kan (75 qram) maskarpone pendiri<\/a>
\n24-30 \u0259d\u0259d qad\u0131n barma\u011f\u0131 qurabiy\u0259si<\/a>
\n2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 adi kakao tozu (\u015firinl\u0259\u015fdirilmi\u015f deyil, adi, bir az ac\u0131ms\u0131 dad\u0131 olan)<\/p>\n

KREML\u018fR\u0130N HAZIRLANMA QAYDASI:<\/strong><\/p>\n

Zabaglione kreminin haz\u0131rlanmas\u0131:<\/strong>
\nBalaca qazana 3 sm q\u0259d\u0259r su t\u00f6k\u00fcn, qoyun qaz\u0131n \u00fcst\u00fcn\u0259 v\u0259 qaynad\u0131n. \u0130stiy\u0259 dayan\u0131ql\u0131 iri kasada yumurta sar\u0131s\u0131, \u015f\u0259k\u0259r tozu, Marsala \u015f\u0259rab\u0131, vanil ekstrakt\u0131 v\u0259 limon qab\u0131\u011f\u0131n\u0131 c\u0259ng\u0259ll\u0259 \u00e7al\u0131n ki, \u0259rzaqlar bir-birin\u0259 yax\u015f\u0131ca qar\u0131\u015fs\u0131n. Sonra kasan\u0131 su qaynayan qazan\u0131n \u00fcst\u00fcn\u0259 yerl\u0259\u015fdirin\u00a0 – el\u0259 olmal\u0131d\u0131r ki, kasa suya d\u0259ym\u0259sin.\u00a0 Yumurtal\u0131 k\u00fctl\u0259ni d\u0259yanmadan qar\u0131\u015fd\u0131raraq qat\u0131la\u015fanad\u0259k bi\u015firin – t\u0259xmin\u0259n 8 d\u0259qiq\u0259. Kasan\u0131 k\u0259nara \u00e7\u0259kin. Qoyun k\u00fctl\u0259 soyusun, sonra \u00fcst\u00fcn\u0259 m\u0259tb\u0259x sellofan\u0131 \u00f6rt\u00fcb 4 saat soyuducuda saxlay\u0131n.<\/p>\n

Vanilli Kremin haz\u0131rlanmas\u0131:<\/strong>
\n\u015e\u0259k\u0259r un, limon qab\u0131\u011f\u0131 v\u0259 vanil ekstrakt\u0131n\u0131 qal\u0131n dibli qazanda \u00e7\u0259ng\u0259ll\u0259 v\u0259 ya mikserl\u0259 azac\u0131q \u00e7al\u0131n. \u00dcst\u00fcn\u0259 yumurta sar\u0131s\u0131 v\u0259 s\u00fcd\u00fcn yar\u0131s\u0131n\u0131 \u0259lav\u0259 edib, \u0259rzaqlar bir-birin\u0259 qar\u0131\u015fanad\u0259k \u00e7al\u0131n. Sonra qazan\u0131 az xodda olan qaz\u0131n \u00fcst\u00fcn\u0259 qoyun v\u0259 d\u0259yanmadan qar\u0131\u015fd\u0131ra-qar\u0131\u015fd\u0131ra bir az bi\u015firin. Qalan s\u00fcd\u00fc d\u0259 az-az \u0259lav\u0259 edib, qar\u0131\u015fd\u0131rma\u011fa davam edin. T\u0259xmin\u0259n 12 d\u0259qiq\u0259 sonra k\u00fctl\u0259 hamar v\u0259 qat\u0131 olacaq. K\u00fctl\u0259ni bir kasaya bo\u015fald\u0131b k\u0259nara qoyun ki, soyusun. Sonra \u00fcst\u00fcn\u0259 m\u0259tb\u0259x sellofan\u0131 \u00f6rt\u00fcb soyuducuda 4 saat \u0259rzind\u0259 soyudun.<\/p>\n

Qaymaql\u0131 kremin haz\u0131rlanmas\u0131:<\/strong>
\nKasada qaymaq, \u015f\u0259k\u0259r tozu v\u0259 vanilla ekstrakt\u0131n\u0131 mikserl\u0259 k\u00fctl\u0259 \u00f6z\u00fcn\u00fc tutub t\u00f6k\u00fclm\u0259y\u0259n\u0259 q\u0259d\u0259r \u00e7al\u0131n. Kremi k\u0259nara qoyun.<\/p>\n


\nT\u0130RAM\u0130SUNUN YI\u011eILMASI<\/strong><\/p>\n

Tiramisu \u00f6l\u00e7\u00fcl\u0259ri 20 X 20 sm olan d\u00f6rdbucaq qabda haz\u0131rlanacaq. Qab\u0131n\u0131z\u0131 haz\u0131rlay\u0131b k\u0259nara qoyun.<\/p>\n

Bir kasada isti (qaynar deyil) ekspresso kofesini, brendi v\u0259 \u015f\u0259k\u0259r tozunu qar\u0131\u015fd\u0131r\u0131n. K\u0259nara soyumas\u0131 \u00fc\u00e7\u00fcn qoyun.<\/p>\n

Ayr\u0131 iri qabda, maskarpone pendirini qa\u015f\u0131qla bir az \u0259zin ki, yumu\u015fals\u0131n. Mikserl\u0259 d\u0259 bir az \u00e7\u0131rpmaq olar. Buna, haz\u0131rladi\u011f\u0131n\u0131z 2 kremi – zabaglione kremini ve vanilli kremi – \u0259lav\u0259 edib, yax\u015f\u0131ca qar\u0131\u015fd\u0131r\u0131n. Sonra is\u0259\u00a0 qaymaql\u0131 kremi d\u0259 bu k\u00fctl\u0259y\u0259 \u0259lav\u0259 edib, yava\u015fca qar\u0131\u015fd\u0131r\u0131n. KREM\u0130N\u0130Z HAZIRDIR!<\/p>\n

\"\"<\/a><\/p>\n

\u0130ndi is\u0259 qad\u0131n barma\u011f\u0131 qurabiy\u0259l\u0259rini bir bir \u015firinl\u0259\u015fdirdiyiniz ekspresso kofesin\u0259 bat\u0131r\u0131b (h\u0259r\u0259sini 1 saniy\u0259) haz\u0131rlad\u0131\u011f\u0131n\u0131z qab\u0131n dibin\u0259 d\u00fcz\u00fcn (\u015f\u0259kild\u0259 g\u00f6st\u0259ril\u0259n qaydada). Bir lay qurabiy\u0259 dolduqdan sonra, onlar\u0131n \u00fcst\u00fcn\u0259 kremin 3d\u0259 birini \u00e7\u0259kin. Bu qaydayla 2 lay da \u0259lav\u0259 edin – h\u0259r qat \u00fc\u00e7\u00fcn qurabiy\u0259l\u0259r kofed\u0259 islanmal\u0131 v\u0259 h\u0259r qat\u0131n \u00fcst\u00fcn\u0259 krem \u00e7\u0259kilm\u0259lidir. Tiramisunuz dem\u0259k olar ki, haz\u0131rd\u0131r, amma yem\u0259y\u0259 deyil.<\/p>\n

Tiramisunun \u00fcst\u00fcn\u0259 m\u0259tb\u0259x sellofan\u0131 \u00e7\u0259kib soyuducuya bir gec\u0259lik qoyun. S\u00fcfr\u0259y\u0259 verm\u0259zd\u0259n \u0259vv\u0259l \u00fcst\u00fcn\u00fc tamamil\u0259 \u00f6rt\u0259c\u0259k q\u0259d\u0259r ac\u0131 kakao tozu \u0259l\u0259yin.\u00a0 6 tik\u0259y\u0259\u00a0 b\u00f6l\u00fcb, s\u00fcfr\u0259y\u0259 verin. Yeyilm\u0259y\u0259n Tiramisunu buzluqda uzun m\u00fcdd\u0259tlik saxlamaq olar.<\/p>\n

NU\u015e OLSUN!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bu \u015f\u0259kild\u0259 g\u00f6rd\u00fcy\u00fcn\u00fcz Tiramisu buzluqdan \u00e7\u0131x\u0131b, ona g\u00f6r\u0259 kremi t\u00f6k\u00fclm\u00fcr. Soyuducuda saxlanan Tiramisu is\u0259 olduqca yumu\u015faq olur v\u0259 bu, bel\u0259 d\u0259 olmal\u0131d\u0131r. Tiramisu \u0130taliyan\u0131n \u0259n m\u0259\u015fhur \u015firniyyat\u0131d\u0131r. Dey\u0259 bil\u0259r\u0259m ki, m\u0259nim \u0259n \u00e7ox xo\u015flad\u0131\u011f\u0131m 3-4 \u015firniyyat\u0131n i\u00e7\u0259risin\u0259 Tiramisu da daxildir. O q\u0259d\u0259r y\u00fcng\u00fcl v\u0259 o q\u0259d\u0259r l\u0259zz\u0259tlidir ki, dem\u0259kl\u0259 qurtarm\u0131r. G\u0259r\u0259k onun dad\u0131na baxas\u0131n\u0131z. Tiramisu \u0130talyanca :M\u0259ni Qald\u0131r: dem\u0259kdir. S\u00f6z\u00fcn<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[138,139],"class_list":["post-1932","post","type-post","status-publish","format-standard","hentry","category-sirniyyatlar","category-tortlar","tag-tiramisu","tag-tiramisu-tortu"],"yoast_head":"\nTiramisu - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiramisu - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"Bu \u015f\u0259kild\u0259 g\u00f6rd\u00fcy\u00fcn\u00fcz Tiramisu buzluqdan \u00e7\u0131x\u0131b, ona g\u00f6r\u0259 kremi t\u00f6k\u00fclm\u00fcr. Soyuducuda saxlanan Tiramisu is\u0259 olduqca yumu\u015faq olur v\u0259 bu, bel\u0259 d\u0259 olmal\u0131d\u0131r. Tiramisu \u0130taliyan\u0131n \u0259n m\u0259\u015fhur \u015firniyyat\u0131d\u0131r. Dey\u0259 bil\u0259r\u0259m ki, m\u0259nim \u0259n \u00e7ox xo\u015flad\u0131\u011f\u0131m 3-4 \u015firniyyat\u0131n i\u00e7\u0259risin\u0259 Tiramisu da daxildir. O q\u0259d\u0259r y\u00fcng\u00fcl v\u0259 o q\u0259d\u0259r l\u0259zz\u0259tlidir ki, dem\u0259kl\u0259 qurtarm\u0131r. G\u0259r\u0259k onun dad\u0131na baxas\u0131n\u0131z. Tiramisu \u0130talyanca :M\u0259ni Qald\u0131r: dem\u0259kdir. 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