{"id":2221,"date":"2010-12-12T23:08:19","date_gmt":"2010-12-13T06:08:19","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=2221"},"modified":"2011-06-12T14:44:26","modified_gmt":"2011-06-12T21:44:26","slug":"yumusaq-brauni","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/yumusaq-brauni\/","title":{"rendered":"Yumu\u015faq (v\u0259 N\u0259m) Brauni"},"content":{"rendered":"<div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2238\" title=\"Fudgy Brownies\" src=\"http:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/12\/test-photo.jpg\" alt=\"\" width=\"488\" height=\"313\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/12\/test-photo.jpg 488w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2010\/12\/test-photo-300x192.jpg 300w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/p>\n<p>Quru, biskvit kimi olan braunil\u0259rd\u0259ns\u0259, yumu\u015faq, i\u00e7i n\u0259m olan \u00a0braunil\u0259ri daha \u00e7ox xo\u015flay\u0131ram. Bu reseptd\u0259ki braunil\u0259r eyniyl\u0259 bel\u0259 olur. M\u0259nc\u0259 bu braunil\u0259ri \u015fokolad xo\u015flayan h\u0259r k\u0259s b\u0259y\u0259n\u0259c\u0259k. Nu\u015f olsun!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4256\" title=\"Fudgy Brownies\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/11\/img_4952.jpg\" alt=\"\" width=\"490\" height=\"304\" \/><\/p>\n<p><strong>Yumu\u015faq Brauni<\/strong><\/p>\n<p><strong><\/strong><em>&#8220;The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate&#8221; ( m\u00fc\u0259llifl\u0259r &#8211; John Scharffenberger and Robert Steinberg) kitab\u0131ndan adapt\u0259 olunmu\u015fdur<\/em><\/p>\n<p><span style=\"font-weight: normal;\"><em><\/em><\/span><br \/>\n<span style=\"font-weight: normal;\">16 \u00a0\u0259d\u0259d \u00a0ki\u00e7ik brauni dilimi \u00fc\u00e7\u00fcn<\/span><\/p>\n<p><span style=\"font-size: 13.2px;\"><br \/>\n6 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 (85 qram) k\u0259r\u0259 ya\u011f\u0131 &#8211; kubikl\u0259r\u0259 do\u011fray\u0131n<br \/>\n<\/span><span style=\"font-size: 13.2px;\">225 qram 60% v\u0259 ya 70%-lik ac\u0131-\u015firin (bittersweet) \u015fokolad (plitka) &#8211; iri-iri do\u011fray\u0131n<br \/>\n<\/span><span style=\"font-size: 13.2px;\">bir st\u0259kan\u0131n dortd\u0259 \u00fc\u00e7\u00fc q\u0259d\u0259r + \u00a02 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 \u015f\u0259k\u0259r tozu<br \/>\n<\/span>bir \u00e7ay qa\u015f\u0131\u0131n\u0131n d\u00f6rtd\u0259 biri q\u0259d\u0259r duz<br \/>\n2 \u0259d\u0259d iri yumurta<br \/>\nbir st\u0259kan\u0131n \u00fc\u00e7d\u0259 biri q\u0259d\u0259r un<br \/>\nyar\u0131m st\u0259kan qoz l\u0259p\u0259si<\/p>\n<p>Soban\u0131 160Cd\u0259k q\u0131zd\u0131r\u0131n.\u00a0\u00a0\u00d6l\u00e7\u00fcs\u00fc 20 sm x 40 sm olan perqament ka\u011f\u0131z\u0131 k\u0259sib haz\u0131rlay\u0131n.<\/p>\n<p>\u00d6l\u00e7\u00fcs\u00fc 20 x 20 x 5 sm \u00a0olan forman\u0131n dibini bir az ya\u011flay\u0131b perqament ka\u011f\u0131z\u0131 buraya s\u0259rin. Ka\u011f\u0131z\u0131n k\u0259narlar\u0131 iki t\u0259r\u0259fd\u0259n bir q\u0259d\u0259r forman\u0131n k\u0259nar\u0131na \u00e7\u0131xacaq &#8211; bu, bel\u0259 d\u0259 olmal\u0131d\u0131r. Perqamentin \u00fcst\u00fcn\u00fc ya\u011flay\u0131n.<\/p>\n<p>\u015eokolad\u0131 v\u0259 ya\u011f\u0131 istiy\u0259 qar\u015f\u0131 dayan\u0131ql\u0131 bir qaba qoyub, qab\u0131 qaynayan su olan qazan\u0131n \u00fcst\u00fcn\u0259 yerl\u0259\u015fdirin. Qab\u0131n dibi suya d\u0259ym\u0259m\u0259lidir. Tez-tez qar\u0131\u015fd\u0131raraq, \u015fokolad v\u0259 ya\u011f\u0131 \u0259ridin. Sonra qab\u0131 k\u0259nara \u00e7\u0259kin.<\/p>\n<p>\u0130ri taxta qa\u015f\u0131qla \u015f\u0259k\u0259r tozu v\u0259 duzu \u015fokolada \u0259lav\u0259 edin (\u015fokolad\u0131n soyumas\u0131n\u0131 g\u00f6zl\u0259m\u0259k laz\u0131m deyil). Yumurtalar\u0131 bir-bir \u0259lav\u0259 edib qa\u015f\u0131qla \u00e7\u0131rp\u0131n. Unu da \u0259lav\u0259 edib yax\u015f\u0131ca qar\u0131\u015fd\u0131r\u0131n. Al\u0131nan k\u00fctl\u0259 hamar v\u0259 d\u00fcy\u00fcns\u00fcz olmal\u0131d\u0131r. \u018flinizl\u0259 qozu iri par\u00e7alara b\u00f6l\u00fcb \u00e7okoladl\u0131 k\u00fctl\u0259y\u0259 \u0259lav\u0259 edin. Yava\u015fca qar\u0131\u015fd\u0131r\u0131n.<\/p>\n<p>Qar\u0131\u015f\u0131\u011f\u0131 formaya t\u00f6k\u00fcb \u00fcst\u00fcn\u00fc qa\u015f\u0131qla hamarlay\u0131n. 30-35 d\u0259qiq\u0259 bi\u015firin. Kibritl\u0259 brauninin ortas\u0131na bat\u0131r\u0131b \u00e7\u0131xartd\u0131\u011f\u0131n\u0131zda, kibrit t\u0259miz amma n\u0259m olmal\u0131d\u0131r.<\/p>\n<p>Qoyun \u00a0brauni formada bir q\u0259d\u0259r soyusun. Sonra is\u0259 perqament ka\u011f\u0131z\u0131n\u0131n \u00e7\u0131xan t\u0259r\u0259fl\u0259rind\u0259n vasit\u0259siyl\u0259 braunil\u0259ri formadan \u00e7\u0131xard\u0131n. Qoyun tamamil\u0259 soyusun. Sonra is\u0259 ki\u00e7ir kvadratlara do\u011fray\u0131n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4278\" title=\"Chocolate \" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/12\/img_4869.jpg\" alt=\"\" width=\"487\" height=\"424\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4253\" title=\"Brownie Batter\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/11\/img_4896.jpg\" alt=\"\" width=\"490\" height=\"327\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4254\" title=\"Baked Fudgy Brownies\" src=\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2010\/11\/img_4936.jpg\" alt=\"\" width=\"490\" height=\"327\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quru, biskvit kimi olan braunil\u0259rd\u0259ns\u0259, yumu\u015faq, i\u00e7i n\u0259m olan \u00a0braunil\u0259ri daha \u00e7ox xo\u015flay\u0131ram. Bu reseptd\u0259ki braunil\u0259r eyniyl\u0259 bel\u0259 olur. M\u0259nc\u0259 bu braunil\u0259ri \u015fokolad xo\u015flayan h\u0259r k\u0259s b\u0259y\u0259n\u0259c\u0259k. Nu\u015f olsun! Yumu\u015faq Brauni &#8220;The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate&#8221; ( m\u00fc\u0259llifl\u0259r &#8211; John Scharffenberger and Robert Steinberg) kitab\u0131ndan adapt\u0259 olunmu\u015fdur 16 \u00a0\u0259d\u0259d \u00a0ki\u00e7ik brauni dilimi \u00fc\u00e7\u00fcn<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[161],"class_list":["post-2221","post","type-post","status-publish","format-standard","hentry","category-sirniyyatlar","tag-brauni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yumu\u015faq (v\u0259 N\u0259m) Brauni  - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/yumusaq-brauni\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yumu\u015faq (v\u0259 N\u0259m) Brauni  - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"Quru, biskvit kimi olan braunil\u0259rd\u0259ns\u0259, yumu\u015faq, i\u00e7i n\u0259m olan \u00a0braunil\u0259ri daha \u00e7ox xo\u015flay\u0131ram. 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