{"id":2819,"date":"2011-12-20T00:24:45","date_gmt":"2011-12-20T07:24:45","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=2819"},"modified":"2014-02-20T19:39:18","modified_gmt":"2014-02-21T03:39:18","slug":"tuile","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/tuile\/","title":{"rendered":"Tuile"},"content":{"rendered":"

\"\"<\/p>\n

Tuile (tvil kimi oxunur) y\u00fcng\u00fcl frans\u0131z \u00fcsulu x\u0131rt-x\u0131rt qurabiy\u0259dir v\u0259 m\u00fcxt\u0259lif formada, boyda v\u0259 dadda ola bil\u0259r. Bu qurabiy\u0259l\u0259r ist\u0259diyiniz i\u00e7likl\u0259 doldurula bil\u0259r – m\u0259s\u0259l \u00fc\u00e7\u00fcn, bi\u015fmi\u015f krem, muss, h\u0259tta dondurma bel\u0259. Tuile frans\u0131zca \u201ckir\u0259mit\u201d dem\u0259kdir ” v\u0259 orijinal qurabiy\u0259nin formas\u0131 Fransadak\u0131 dam kir\u0259mitl\u0259rin\u0259 b\u0259nz\u0259diyin\u0259 g\u00f6r\u0259 ona bu ad verilib. \u018fn\u0259n\u0259vi tuile \u0259vv\u0259lc\u0259 sobada \u00a0bi\u015firilir, sonra is\u0259 isti-isti m\u0259rdan\u0259nin \u00fcst\u00fcn\u0259 s\u0259rilir ki, bir q\u0259d\u0259r qatlans\u0131n. Soyudu\u011funda tuile bir az \u00a0b\u0259rkiyir. Bu qurabiy\u0259l\u0259r\u0259 ist\u0259diyiniz \u015f\u0259kil ver\u0259 bil\u0259rsiniz.<\/p>\n

Tuile<\/strong><\/p>\n

Ang\u00e9lique Schmeinck, <\/em>\u201cThe Chocolate Book\u201d kitab\u0131ndan adapt\u0259 edil\u015fmi\u015fdir
\n<\/span><\/em>
\nResept\u0259ki \u00f6l\u00e7\u00fcl\u0259r\u0259 \u0259sas\u0259n -5 \u0259d\u0259d b\u00f6y\u00fck tuile haz\u0131rlanacaq.<\/p>\n

X\u0259mirin haz\u0131rlanmas\u0131 10 d\u0259qiq\u0259, soyuducuda saxlanmas\u0131 30 d\u0259qiq\u0259, bi\u015firilm\u0259 m\u00fcdd\u0259ti – h\u0259r pay \u00fc\u00e7\u00fcn 5-10 d\u0259qiq\u0259 vaxt apar\u0131r.<\/p>\n

Laz\u0131m olan \u0259rzaqlar:<\/span><\/p>\n

65 qram yum\u015fald\u0131m\u0131\u015f ya\u011f (\u0259rinmi\u015f yox,m\u0259hz yum\u015fald\u0131lm\u0131\u015f halda)
\n60 qram\u00a0\u0259l\u0259nmi\u015f\u00a0\u015f\u0259k\u0259r kir\u015fan\u0131 (pudras\u0131)
\n1 paket vanil tozu (yaxud bir q\u0259d\u0259r vanil ekstrakt\u0131 il\u0259 \u0259v\u0259z oluna bil\u0259r)
\n2 b\u00f6y\u00fck yumurtan\u0131n a\u011f\u0131 (y\u00fcng\u00fclc\u0259 \u00e7\u0259ng\u0259ll\u0259 \u00e7al\u0131nm\u0131\u015f \u015f\u0259kild\u0259)
\n65 qram \u0259l\u0259nmi\u015f a\u011f un
\nYa\u011f – bi\u015firil\u0259c\u0259k listin \u00fcz\u0259rin\u0259 \u00e7\u0259km\u0259k \u00fc\u00e7\u00fcn.<\/p>\n

1.Yum\u015fald\u0131lm\u0131\u015f ya\u011f,\u015f\u0259k\u0259r tozu v\u0259 vanil birlikd\u0259 \u0259l yaxud mikserl\u0259 (a\u015fa\u011f\u0131 s\u00fcr\u0259td\u0259) bir qabda qar\u0131\u015fd\u0131r\u0131l\u0131r, yum\u015faq x\u0259mir hal\u0131na sal\u0131n\u0131r. Qar\u0131\u015fd\u0131ra-qar\u0131\u015fd\u0131ra \u00fcz\u0259rin\u0259 az-az miqdarda \u00e7al\u0131nm\u0131\u015f yumurtan\u0131n a\u011f\u0131 \u0259lav\u0259 olunur. Daha sonra qat\u0131\u015f\u0131\u011f\u0131n \u00fcz\u0259rin\u0259 hiss\u0259-hiss\u0259 un t\u00f6k\u00fcl\u00fcr v\u0259 yum\u015faq x\u0259mir al\u0131nanad\u0259k qar\u0131\u015fd\u0131r\u0131l\u0131r. Diqq\u0259t yetirm\u0259k laz\u0131md\u0131r ki, x\u0259mir h\u0259dd\u0259n \u00e7ox qar\u0131\u015fd\u0131r\u0131lmas\u0131n!<\/p>\n

\"\"<\/p>\n

2. X\u0259mir olan qab\u0131n \u00fcst\u00fc selofanla \u00f6rt\u00fcl\u00fcr,\u0259n az\u0131 yar\u0131m saat soyuducuda saxlan\u0131r.( Bu x\u0259mir soyuducuda bir h\u0259ft\u0259y\u0259d\u0259k saxlana bil\u0259r. \u0130stifad\u0259 etm\u0259zd\u0259n 30 d\u0259qiq\u0259 \u0259vv\u0259l x\u0259mir soyuducudan \u00e7\u0131xar\u0131lmal\u0131d\u0131r.)<\/p>\n

3. Bi\u015firil\u0259c\u0259k listin \u00fcz\u0259rin\u0259 perqament ka\u011f\u0131z\u0131 yerl\u0259\u015fdirilir yaxud da listin \u00fcz\u0259ri ya\u011flan\u0131r v\u0259 he\u00e7 olmasa 15 d\u0259qiq\u0259 soyuducuda saxlan\u0131r. X\u0259miri qa\u015f\u0131qla g\u00f6t\u00fcr\u00fcb dair\u0259 formas\u0131nda yay\u0131n. H\u0259r d\u0259f\u0259 list\u0259 2-3 x\u0259miri yel\u0259\u015fdirib bi\u015firm\u0259k laz\u0131md\u0131r.<\/p>\n

\"\"<\/p>\n

4. Tuile \u00f6nc\u0259d\u0259n 180 d\u0259r\u0259c\u0259 tempraturda q\u0131zd\u0131r\u0131lm\u0131\u015f sobada, x\u0259mirin k\u0259narlar\u0131 q\u0131z\u0131l\u0131 q\u0259hv\u0259yi r\u0259ng alanad\u0259k, t\u0259xmin\u0259n 5-10 d\u0259qiq\u0259 bi\u015firilir. Bi\u015fmi\u015f x\u0259mir d\u0259rhal sobadan \u00e7\u0131xar\u0131l\u0131r v\u0259 ist\u0259nil\u0259n formaya sal\u0131n\u0131r\/b\u00fck\u00fcl\u00fcr. X\u0259mir bi\u015fdikd\u0259n d\u0259rhal sonra,isti halda formaya sal\u0131nmal\u0131d\u0131r. Ona g\u00f6r\u0259 d\u0259 h\u0259r d\u0259f\u0259 az sayda x\u0259mir bi\u015firm\u0259k laz\u0131md\u0131r.<\/p>\n

5. Tuill\u0259ri ist\u0259diyiniz kreml\u0259 (a\u015fa\u011f\u0131da n\u00fcmun\u0259 var), meyv\u0259yl\u0259 doldurub s\u00fcfr\u0259y\u0259 verin.<\/p>\n

\"\"<\/p>\n

Kremin haz\u0131rlanmas\u0131:<\/span><\/p>\n

5-6 \u0259d\u0259d tuiles \u00fc\u00e7\u00fcn 1 \u00bc fincan krem laz\u0131md\u0131r.<\/p>\n

\u018frzaqlar:<\/p>\n

1 fincan s\u00fcd (tam ya\u011fs\u0131z ya da az ya\u011fl\u0131)
\n\u00bc fincan \u015f\u0259k\u0259r tozu
\n1 \u00e7ay qa\u015f\u0131\u011f\u0131 vanil ekstrakt\u0131
\n1 cimdik duz
\n2 b\u00f6y\u00fck yumurtan\u0131n yaln\u0131z sar\u0131s\u0131
\n\u00bc fincan qar\u011f\u0131dal\u0131 ni\u015fastas\u0131
\n1 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 duzsuz k\u0259r\u0259 ya\u011f\u0131 (ki\u00e7ik hiss\u0259l\u0259r do\u011fran\u0131l\u0131r)<\/p>\n

1.Orta \u00f6l\u00e7\u00fcl\u00fc qazana s\u00fcd,\u015f\u0259k\u0259r tozunun yar\u0131s\u0131,vanil ekstrakt\u0131 v\u0259 duz t\u00f6k\u00fcl\u00fcb qaynayanad\u0259k orta d\u0259r\u0259c\u0259li odun \u00fcz\u0259rind\u0259 bi\u015firilir.<\/p>\n

2.Orta \u00f6l\u00e7\u00fcl\u00fc qabda yumurta sar\u0131s\u0131, qar\u011f\u0131dal\u0131 ni\u015fastas\u0131 v\u0259 \u015f\u0259k\u0259r tozunun qalan hiss\u0259si qar\u0131\u015fd\u0131r\u0131l\u0131r. Qar\u0131\u015fd\u0131ra-qar\u0131\u015fd\u0131ra bunun \u00fcz\u0259rin\u0259 yava\u015f-yava\u015f \u0259vv\u0259lc\u0259d\u0259n haz\u0131rlanm\u0131\u015f isti,s\u00fcdl\u00fc qar\u0131\u015f\u0131q \u0259lav\u0259 olunur. B\u00fct\u00fcn bunlar tam \u015f\u0259kild\u0259 bir-birin\u0259 qar\u0131\u015fd\u0131qdan sonra yenid\u0259n qazana t\u00f6k\u00fcl\u00fcr. T\u0259xmin\u0259n 2-4 d\u0259qiq\u0259,orta-y\u00fcks\u0259k d\u0259r\u0259c\u0259li odda, dayanmadan qar\u0131\u015fd\u0131rmaq \u015f\u0259rtiyl\u0259 k\u00fctl\u0259 qat\u0131la\u015fana kimi bi\u015firilir.<\/p>\n

3.Bi\u015fdikd\u0259n sonra qar\u0131\u015f\u0131q qaba t\u00f6k\u00fcl\u00fcr,\u00fcz\u0259rin\u0259 ya\u011f \u0259lav\u0259 olunur. Orta s\u00fcr\u0259tli mikser vasit\u0259siyl\u0259, t\u0259xmin\u0259n 5 d\u0259qiq\u0259 \u0259rzind\u0259, ya\u011f \u0259riy\u0259n\u0259 v\u0259 k\u00fctl\u0259 soyuyanad\u0259k qar\u0131\u015fd\u0131r\u0131l\u0131r.<\/p>\n

4.B\u0259rkim\u0259sin dey\u0259 kremin \u00fcz\u0259ri sellofanla kip \u015f\u0259kild\u0259 \u00f6rt\u00fcl\u00fcr. Soyuyanad\u0259k soyuducuda saxlan\u0131r. \u018fn az\u0131 2 saat,\u0259n \u00e7oxu 2 g\u00fcn\u0259d\u0259k krem soyuducuda saxlana bil\u0259r. \u0130stifad\u0259 etm\u0259zd\u0259n \u00f6nc\u0259 yum\u015falmas\u0131 \u00fc\u00e7\u00fcn kremi qar\u0131\u015fd\u0131rmaq laz\u0131md\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tuile (tvil kimi oxunur) y\u00fcng\u00fcl frans\u0131z \u00fcsulu x\u0131rt-x\u0131rt qurabiy\u0259dir v\u0259 m\u00fcxt\u0259lif formada, boyda v\u0259 dadda ola bil\u0259r. Bu qurabiy\u0259l\u0259r ist\u0259diyiniz i\u00e7likl\u0259 doldurula bil\u0259r – m\u0259s\u0259l \u00fc\u00e7\u00fcn, bi\u015fmi\u015f krem, muss, h\u0259tta dondurma bel\u0259. Tuile frans\u0131zca \u201ckir\u0259mit\u201d dem\u0259kdir ” v\u0259 orijinal qurabiy\u0259nin formas\u0131 Fransadak\u0131 dam kir\u0259mitl\u0259rin\u0259 b\u0259nz\u0259diyin\u0259 g\u00f6r\u0259 ona bu ad verilib. \u018fn\u0259n\u0259vi tuile \u0259vv\u0259lc\u0259 sobada \u00a0bi\u015firilir, sonra is\u0259 isti-isti m\u0259rdan\u0259nin \u00fcst\u00fcn\u0259<\/p>\n","protected":false},"author":3,"featured_media":3721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirniyyatlar"],"yoast_head":"\nTuile - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/tuile\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuile - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"Tuile (tvil kimi oxunur) y\u00fcng\u00fcl frans\u0131z \u00fcsulu x\u0131rt-x\u0131rt qurabiy\u0259dir v\u0259 m\u00fcxt\u0259lif formada, boyda v\u0259 dadda ola bil\u0259r. 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Tuile frans\u0131zca \u201ckir\u0259mit\u201d dem\u0259kdir ” v\u0259 orijinal qurabiy\u0259nin formas\u0131 Fransadak\u0131 dam kir\u0259mitl\u0259rin\u0259 b\u0259nz\u0259diyin\u0259 g\u00f6r\u0259 ona bu ad verilib. \u018fn\u0259n\u0259vi tuile \u0259vv\u0259lc\u0259 sobada \u00a0bi\u015firilir, sonra is\u0259 isti-isti m\u0259rdan\u0259nin \u00fcst\u00fcn\u0259","og_url":"https:\/\/azcookbook.com\/azeri\/tuile\/","og_site_name":"AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu","article_published_time":"2011-12-20T07:24:45+00:00","article_modified_time":"2014-02-21T03:39:18+00:00","og_image":[{"width":1500,"height":1933,"url":"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2011\/12\/tuiles1.jpg","type":"image\/jpeg"}],"author":"F\u0259rid\u0259 Buyuran","twitter_misc":{"Written by":"F\u0259rid\u0259 Buyuran","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/azcookbook.com\/azeri\/tuile\/#article","isPartOf":{"@id":"https:\/\/azcookbook.com\/azeri\/tuile\/"},"author":{"name":"F\u0259rid\u0259 Buyuran","@id":"https:\/\/azcookbook.com\/azeri\/#\/schema\/person\/1a8d063ace10638a72a913486cf5503a"},"headline":"Tuile","datePublished":"2011-12-20T07:24:45+00:00","dateModified":"2014-02-21T03:39:18+00:00","mainEntityOfPage":{"@id":"https:\/\/azcookbook.com\/azeri\/tuile\/"},"wordCount":831,"commentCount":18,"image":{"@id":"https:\/\/azcookbook.com\/azeri\/tuile\/#primaryimage"},"thumbnailUrl":"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2011\/12\/tuiles1.jpg","articleSection":["\u015eirniyyatlar"],"inLanguage":"az","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/azcookbook.com\/azeri\/tuile\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/azcookbook.com\/azeri\/tuile\/","url":"https:\/\/azcookbook.com\/azeri\/tuile\/","name":"Tuile - 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