{"id":2958,"date":"2012-09-11T16:04:03","date_gmt":"2012-09-11T23:04:03","guid":{"rendered":"http:\/\/www.azcookbook.com\/azeri\/?p=2958"},"modified":"2014-02-20T19:26:07","modified_gmt":"2014-02-21T03:26:07","slug":"turk-paxlavasi","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/turk-paxlavasi\/","title":{"rendered":"T\u00fcrk Paxlavas\u0131"},"content":{"rendered":"

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M\u00fc\u0259llif H\u00fcquqlar\u0131
\n<\/span><\/strong>
\nBloqda g\u00f6rd\u00fcy\u00fcn\u00fcz yaz\u0131 v\u0259 \u015f\u0259kill\u0259rin m\u00fc\u0259llif h\u00fcququ AZ Cookbook sayt\u0131na aiddir. Onlar\u0131n ba\u015fqa yerl\u0259rd\u0259 istifad\u0259 edilm\u0259si, \u015f\u0259kill\u0259rin \u00fcst\u00fcnd\u0259n AZCOOKBOOK.COM loqosunu silib, ba\u015fqa adlar\u0131n yaz\u0131lmas\u0131 qada\u011fand\u0131r.<\/span><\/strong><\/span><\/p>\n

He\u00e7 T\u00fcrk paxlavas\u0131n\u0131n dad\u0131na baxm\u0131s\u0131z? \u018fg\u0259r baxm\u0131s\u0131zsa o zaman m\u0259niml\u0259 raz\u0131la\u015fars\u0131n\u0131z ki, bu \u015firniyyat d\u00fcnyan\u0131n \u0259n dadl\u0131, l\u0259zz\u0259tli paxlava \u00e7e\u015fidl\u0259rind\u0259n biridir. \u015eir\u0259li, ya\u011fl\u0131, qat-qat, \u015firin, x\u0131r\u00e7\u0131ldayan – o q\u0259d\u0259r g\u00f6z\u0259ldir ki!<\/p>\n

T\u00fcrk paxlavas\u0131n\u0131 ma\u011fazadan alma\u011f\u0131 xo\u015flasam da (G\u00fcll\u00fco\u011flu paxlavas\u0131n\u0131 \u00e7ox b\u0259y\u0259nir\u0259m) h\u0259rd\u0259nbir haz\u0131rlamaqdan da z\u00f6vq al\u0131ram. Bu he\u00e7 d\u0259 g\u00f6r\u00fcnd\u00fcy\u00fc v\u0259 e\u015fidildiyi q\u0259d\u0259r \u00e7\u0259tin i\u015f deyil. Ki\u00e7ik g\u00f6st\u0259ri\u015fl\u0259r paxlavan\u0131 haz\u0131rlamaqda siz\u0259 k\u00f6m\u0259k olacaq. \u018fmin olun ki, bu i\u015fd\u0259n z\u00f6vq alacaqs\u0131n\u0131z v\u0259 h\u0259r \u015feyd\u0259n \u00f6nc\u0259 evinizi \u015firni iyi b\u00fcr\u00fcy\u0259c\u0259k. Bir m\u0259s\u0259l\u0259ni d\u0259 qeyd edim. M\u0259n paxlavan\u0131n x\u0259mirini \u00f6z\u00fcm haz\u0131rlam\u0131ram (uzun v\u0259 bir q\u0259d\u0259r \u0259ziyy\u0259tli i\u015fdir – x\u0259mir ni\u015fasta il\u0259 a\u00e7\u0131l\u0131r), ma\u011fazadan haz\u0131r nazik paxlava x\u0259miri al\u0131ram. Bu, prosesi olduqca asanla\u015fd\u0131r\u0131r. N\u0259tic\u0259d\u0259 is\u0259 \u00e7ox l\u0259zz\u0259tli paxlava al\u0131n\u0131r. Amerikada bu x\u0259mir\u0259 “phyllo dough” deyirl\u0259r. Marketl\u0259rin buzluq b\u00f6lm\u0259sind\u0259 sat\u0131l\u0131r. \u00a0Az\u0259rbaycanda b\u00f6y\u00fck m\u00fcasir marketl\u0259rd\u0259 olmam\u0131\u015f olmaz. X\u0259mir paketl\u0259rd\u0259 rulolanm\u0131\u015f \u015f\u0259kild\u0259 sat\u0131l\u0131r. <\/span><\/p>\n

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G\u0259lin ba\u015flayaq.<\/p>\n

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\n
\nBuzlanm\u0131\u015f x\u0259mir laylar\u0131n\u0131 asanl\u0131qla bir-birind\u0259n ayr\u0131lmas\u0131 \u00fc\u00e7\u00fcn soyuducudan \u00e7\u0131xar\u0131l\u0131r v\u0259 otaq tempraturunda haz\u0131r v\u0259ziyy\u0259t\u0259 g\u0259tirilir.<\/span><\/p>\n

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\n
\nX\u0259mir haz\u0131r v\u0259ziyy\u0259td\u0259dir.<\/span><\/p>\n

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\n
\nPaxlava \u00fc\u00e7\u00fcn istifad\u0259 olunan bu x\u0259mir \u00e7ox nazik olur.<\/span><\/p>\n

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\n
\nBu is\u0259 paxlavan\u0131 bi\u015firm\u0259k \u00fc\u00e7\u00fcn istifad\u0259 etdiyim list.<\/span><\/p>\n

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\n
\nBirinci qat x\u0259mir tavaya yay\u0131l\u0131r.<\/span><\/p>\n

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\u00dcz\u0259rin\u0259 f\u0131r\u00e7a il\u0259 \u0259ridilmi\u015f ya\u011f \u00e7\u0259kilir.<\/span><\/p>\n

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X\u0259mirin yar\u0131dan \u00e7ox hiss\u0259si bu \u015f\u0259kild\u0259 ya\u011flan\u0131b \u00fcst-\u00fcst\u0259 y\u0131\u011f\u0131l\u0131r.<\/span><\/p>\n

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Qozlu i\u00e7liyi yuxan\u0131n \u00fcstd\u0259ki qat\u0131n \u00fcz\u0259rin\u0259 s\u0259p\u0259r\u0259k b\u0259rab\u0259r \u015f\u0259kild\u0259 yay\u0131n.<\/span><\/p>\n

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X\u0259mirin qalan hiss\u0259sinini h\u0259r qat\u0131 ya\u011flamaq \u015f\u0259rti il\u0259 qozlu qat\u0131n \u00fcz\u0259rin\u0259 <\/span>yerl\u0259\u015fdirin.<\/span><\/p>\n

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\n
\nHaz\u0131r olduqdan sonra x\u0259mir d\u00f6rdbucaqlar \u015f\u0259klind\u0259 k\u0259silir.<\/span><\/p>\n

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Bi\u015fm\u0259zd\u0259n \u0259vv\u0259l paxlavan\u0131n yax\u0131ndan g\u00f6r\u00fcn\u00fc\u015f\u00fc.<\/span><\/p>\n

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\n
\nBi\u015fmi\u015f paxlavan\u0131n \u00fcz\u0259ri q\u0131z\u0131l\u0131 r\u0259ngd\u0259 olmal\u0131d\u0131r.<\/span><\/p>\n

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Bi\u015f\u0259nd\u0259n sonra <\/span>\u00fcz\u0259rin\u0259 paxlavan\u0131n \u00fcz\u0259rin\u0259 \u015fir\u0259 t\u00f6k\u00fcl\u00fcr. Paxlava bu \u015fir\u0259ni \u00f6z\u00fcn\u0259 \u00e7\u0259kir.<\/span><\/p>\n

T\u00fcrk Paxlavas\u0131<\/strong><\/p>\n

\u00d6zcan \u00d6zan\u0131n “Sultan’s Kitchen: A Turkish Cookbook” kitab\u0131ndan adapt\u0259 edilmi\u015fdir.<\/p>\n

M\u00fc\u0259llif H\u00fcquqlar\u0131
\n<\/strong><\/span>
\nBloqda g\u00f6rd\u00fcy\u00fcn\u00fcz yaz\u0131 v\u0259 \u015f\u0259kill\u0259rin m\u00fc\u0259llif h\u00fcququ AZ Cookbook sayt\u0131na aiddir. Onlar\u0131n ba\u015fqa yerl\u0259rd\u0259 istifad\u0259 edilm\u0259si, \u015f\u0259kill\u0259rin \u00fcst\u00fcnd\u0259n AZCOOKBOOK.COM loqosunu silib, ba\u015fqa adlar\u0131n yaz\u0131lmas\u0131 qada\u011fand\u0131r.<\/strong><\/span><\/p>\n

Haz\u0131rl\u0131qdan \u00f6nc\u0259 bir ne\u00e7\u0259 m\u0259qam\u0131 n\u0259z\u0259riniz\u0259 \u00e7atd\u0131r\u0131m:
\n1) \u018frinmi\u015f ya\u011f x\u0259mir laylar\u0131n\u0131 islatmaq v\u0259 paxlavan\u0131n daha dadl\u0131 olmas\u0131 \u00fc\u00e7\u00fcn istifad\u0259 olunur. Siz adi duzsuz k\u0259r\u0259 ya\u011f\u0131ndan da istifad\u0259 ed\u0259 bil\u0259rsiz. Bunun \u00fc\u00e7\u00fcn sad\u0259c\u0259 ya\u011f\u0131 \u0259ridib bir q\u0259d\u0259r soyutmaq laz\u0131md\u0131r.
\n2) Paxlava x\u0259miri bir \u00e7ox supermarketl\u0259rin dondurulmu\u015f \u0259rzaq sat\u0131lan \u015f\u00f6b\u0259sind\u0259 olur. \u0130stifad\u0259 olunanad\u0259k x\u0259mir buzluqda saxlanmal\u0131d\u0131r. \u0130stifad\u0259d\u0259n \u00f6nc\u0259 is\u0259 buzluqdan \u00e7\u0131xar\u0131l\u0131b otaq tempraturuna g\u0259tirilm\u0259lidir (donu a\u00e7\u0131lmayan x\u0259mir rulonunu a\u00e7ma\u011fa c\u0259ht ets\u0259z x\u0259mir par\u00e7alana bil\u0259r) Donu a\u00e7\u0131ld\u0131qdan v\u0259 qatlar bir-birind\u0259n asanl\u0131qla ayr\u0131ld\u0131qdan sonra rulon tam a\u00e7\u0131l\u0131r, \u00fcz\u0259rin\u0259 y\u00fcng\u00fclc\u0259 n\u0259ml\u0259ndirilmi\u015f m\u0259tb\u0259x d\u0259smal\u0131 \u00f6rt\u00fcl\u00fcr ki, x\u0259mir qurumas\u0131n. X\u0259mirin bir hiss\u0259sini istifad\u0259 ed\u0259rk\u0259n qalan hiss\u0259nin \u00fcz\u0259rini qurumas\u0131n dey\u0259 \u00f6rtm\u0259k laz\u0131md\u0131r. \u00c7\u00fcnki bu x\u0259mir tez quruyur!
\n3) \u0130\u00e7lik kimi qoz \u0259v\u0259zin\u0259 f\u0131st\u0131q da istifad\u0259 etm\u0259k olar.
\n4) Paxlavan\u0131n daha \u00e7ox x\u0131r\u00e7\u0131ldamas\u0131 \u00fc\u00e7\u00fcn daha az \u015fir\u0259 istifad\u0259 etm\u0259k olar (H\u0259qiq\u0259t\u0259n d\u0259 kitabda sudan v\u0259 \u015f\u0259k\u0259r tozundan az istifad\u0259 etm\u0259k t\u00f6vsiy\u0259 olunub). Bu metodla \u015fir\u0259 \u00fc\u00e7\u00fcn 2 fincan yar\u0131m soyuq su v\u0259 3 fincan yar\u0131m \u015f\u0259k\u0259r tozu istifad\u0259 etm\u0259k laz\u0131md\u0131r.<\/p>\n

\u015eir\u0259 \u00fc\u00e7\u00fcn:<\/span>
\n4 fincan su
\n5 fincan \u015f\u0259k\u0259r tozu
\n2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 limon \u015fir\u0259si<\/p>\n

\u0130\u00e7lik \u00fc\u00e7\u00fcn:<\/span>
\n3 fincan
\n2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 \u015f\u0259k\u0259r tozu<\/p>\n

Ya\u011flamaq \u00fc\u00e7\u00fcn:<\/span>
\n1 fincan yar\u0131m duzsuz \u0259rinmi\u015f (resept a\u015fa\u011f\u0131da verilir) v\u0259 ya \u0259ridilmi\u015f k\u0259r\u0259 ya\u011f\u0131<\/p>\n

H\u0259m\u00e7inin, h\u0259r\u0259sinin i\u00e7ind\u0259 20-22 nazik qat olan 2 paket x\u0259mir laz\u0131md\u0131r.<\/p>\n

Haz\u0131rlanma qaydas\u0131:<\/p>\n

Birinci olaraq \u015fir\u0259 haz\u0131rlan\u0131r: Su il\u0259 \u015f\u0259k\u0259r tozu orta \u00f6l\u00e7\u00fcl\u00fc qazanda qar\u0131\u015fd\u0131r\u0131l\u0131r, 5 d\u0259qiq\u0259 qaynad\u0131l\u0131r. Sonra odun d\u0259r\u0259c\u0259si azald\u0131l\u0131r v\u0259 a\u011fz\u0131 a\u00e7\u0131q \u015f\u0259kild\u0259, t\u0259xmin\u0259n 10 d\u0259qiq\u0259 a\u015fa\u011f\u0131 d\u0259r\u0259c\u0259d\u0259 qaynad\u0131l\u0131r. R\u0259ngi a\u00e7\u0131q sar\u0131ya \u00e7alanda \u015fir\u0259 haz\u0131r hesab olunur. \u00dcz\u0259rin\u0259 limon \u015fir\u0259si \u0259lav\u0259 edib qar\u0131\u015fd\u0131r\u0131l\u0131r v\u0259 soyuma\u011fa qoyulur.<\/p>\n

Sonra i\u00e7lik haz\u0131rlan\u0131r. Qoz ma\u015f\u0131ndan ke\u00e7irilir, orta \u00f6l\u00e7\u00fcd\u0259 x\u0131rdalan\u0131r. Qoz \u00e7ox x\u0131rda olmamal\u0131d\u0131r, paxlavan\u0131 yey\u0259rk\u0259n x\u0131r\u00e7\u0131ldamal\u0131d\u0131r. X\u0131rdalanm\u0131\u015f qoz \u015f\u0259k\u0259r tozu il\u0259 qar\u0131\u015fd\u0131r\u0131l\u0131r. Haz\u0131r i\u00e7lik k\u0259nara qoyulur.<\/p>\n

30*40*3 sm \u00f6l\u00e7\u00fcl\u00fc listin i\u00e7\u0259risin\u0259 \u0259ridilmi\u015f ya\u011f \u00e7\u0259kilir. Soba 190C d\u0259r\u0259c\u0259sind\u0259 q\u0131zd\u0131r\u0131l\u0131r.<\/p>\n

Birinci qat x\u0259mir ehmalca listin dibin\u0259 yerl\u0259\u015fdirilir. X\u0259mir k\u00f6vr\u0259k oldu\u011fu \u00fc\u00e7\u00fcn ehtiyatl\u0131 olmaq laz\u0131md\u0131r. Ki\u00e7ik de\u015fikl\u0259r \u0259m\u0259l\u0259 g\u0259l\u0259rs\u0259 narahat olma\u011fa d\u0259ym\u0259z. Birinci qat\u0131n \u00fcz\u0259ri \u0259ridilmi\u015f ya\u011fla b\u00fct\u00f6v \u015f\u0259kild\u0259 ya\u011flan\u0131r (t\u0259xmin\u0259n 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131). Bir paketin i\u00e7ind\u0259ki qat-qat x\u0259mir bir-birini \u00fcz\u0259rin\u0259 ya\u011flanaraq d\u00fcz\u00fcl\u00fcr.
\n\u0130\u00e7lik \u00fcst qat\u0131n \u00fcz\u0259rin\u0259 b\u0259rab\u0259r \u015f\u0259kild\u0259 s\u0259pilib yay\u0131l\u0131r. N\u00f6vb\u0259ti qat yerl\u0259\u015fdiril\u0259rk\u0259n x\u0259mir\u0259 yap\u0131\u015fs\u0131n dey\u0259 i\u00e7liyin \u00fcz\u0259rin\u0259 azca su \u00e7il\u0259nir.<\/p>\n

\u0130kinci paket x\u0259mirl\u0259rin h\u0259r birini i\u00e7liyin \u00fcz\u0259rin\u0259 qat-qat \u015f\u0259kild\u0259 ya\u011flay\u0131b yerl\u0259\u015fdirm\u0259k laz\u0131md\u0131r. Sonuncu qat\u0131 v\u0259 x\u0259mirin k\u0259narlar\u0131n\u0131 da \u0259ridilmi\u015f ya\u011fla ya\u011flamaq laz\u0131md\u0131r.<\/p>\n

Qaynar suya sal\u0131nm\u0131\u015f iti k\u0259sici b\u0131\u00e7aqla paxlava x\u0259miri uzununa (\u00fcf\u00fcqi) 6 paralel zolaq \u015f\u0259klind\u0259 k\u0259silir. Sonra is\u0259 \u015faq\u00fcli istiqam\u0259td\u0259 12 paralel zolaq \u015f\u0259klind\u0259, d\u00f6rdbucaq paxlava formas\u0131 verilm\u0259kl\u0259 k\u0259silir. T\u0259bii ki,paxlavan\u0131n \u00f6l\u00e7\u00fcs\u00fcn\u00fc z\u00f6vq\u0259 g\u00f6r\u0259 verm\u0259k olar. \u018fg\u0259r bir q\u0259d\u0259r iri formada ist\u0259s\u0259niz zolaqlar\u0131n say\u0131n\u0131 az ed\u0259 bil\u0259rsiz. H\u0259m\u00e7inin romb formas\u0131n\u0131da da k\u0259s\u0259 bil\u0259rsiz.<\/p>\n

Paxlava soban\u0131n orta g\u00f6z\u00fcnd\u0259 yar\u0131m saat bi\u015firilir. Sonra istilik d\u0259r\u0259c\u0259si 160C-\u0259 q\u0259d\u0259r azald\u0131l\u0131r v\u0259 daha yar\u0131m saat, \u00fcz\u0259ri azac\u0131q q\u0131zarana kimi bi\u015fm\u0259y\u0259 qoyulur.<\/p>\n

Paxlava sobadan \u00e7\u0131xar\u0131l\u0131r, t\u0259xmin\u0259n 10 d\u0259qiq\u0259 otaq tempraturunda saxlan\u0131l\u0131r. Bi\u015fmi\u015f paxlava yenid\u0259n zolaqlar\u0131n \u00fcz\u0259ri il\u0259 ax\u0131ra q\u0259d\u0259r (x\u0259mirin dibin\u0259d\u0259k) b\u0131\u00e7aqla k\u0259silir, k\u0259silmi\u015f b\u00fct\u00fcn zolaq-x\u0259tl\u0259rin \u00fcz\u0259rin\u0259 soyuq \u015fir\u0259 t\u00f6k\u00fcl\u00fcr. Tamami il\u0259 soyumas\u0131 \u00fc\u00e7\u00fcn bir k\u0259nara qoyulur. Paxlavalar otaq tempraturunda s\u00fcfr\u0259y\u0259 verilir. Quru v\u0259 s\u0259rin yerd\u0259 paxlavalar\u0131 bir h\u0259ft\u0259 saxlamaq olar.<\/p>\n

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\u018frinmi\u015f K\u0259r\u0259 Ya\u011f\u0131<\/strong><\/p>\n

N\u0259z\u0259r\u0259 al\u0131n ki, k\u0259r\u0259 ya\u011f\u0131 \u0259rinmi\u015f v\u0259ziyy\u0259t\u0259 d\u00fc\u015fd\u00fcy\u00fcnd\u0259 onun ilkin miqdar\u0131 25% azal\u0131r.<\/p>\n

Ya\u011f\u0131 \u0259ritm\u0259k \u00fc\u00e7\u00fcn qal\u0131n qazana ya\u011f tik\u0259l\u0259ri \u0259lav\u0259 olunur, a\u015fa\u011f\u0131 d\u0259r\u0259c\u0259li odda \u0259ridilir. \u00dcz\u0259rin\u0259 k\u00f6p\u00fck \u00e7\u0131xanad\u0259k azca qaynara qoyulur. T\u0259xmin\u0259n 20 d\u0259qiq\u0259 qaynad\u0131qdan sonra ya\u011f\u0131n \u00fcz\u0259rind\u0259 k\u00f6p\u00fck \u0259m\u0259l\u0259 g\u0259l\u0259nd\u0259 (ya\u011f\u0131n dibi bir az qaral\u0131r) qazan oca\u011f\u0131n \u00fcz\u0259rind\u0259n g\u00f6t\u00fcr\u00fcl\u00fcr. K\u00f6p\u00fckl\u0259r k\u0259fgir qa\u015f\u0131qla y\u0131\u011f\u0131l\u0131b at\u0131l\u0131r. \u018fridilmi\u015f ya\u011f x\u0131rda g\u00f6zl\u00fc s\u00fczg\u0259c, yaxud 2-3 qat t\u0259miz t\u0259nzifd\u0259n ayr\u0131ca qaba s\u00fcz\u00fcl\u00fcr. El\u0259 s\u00fcz\u00fclm\u0259lidir ki ya\u011fda art\u0131q qal\u0131q, \u00e7\u00f6k\u00fcnt\u00fc qalmas\u0131n. \u018frinmi\u015f ya\u011f\u0131 ba\u011fl\u0131 bankada (balaca bidonda) s\u0259rin yerd\u0259 6 ayad\u0259k saxlamaq olar.<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00fc\u0259llif H\u00fcquqlar\u0131 Bloqda g\u00f6rd\u00fcy\u00fcn\u00fcz yaz\u0131 v\u0259 \u015f\u0259kill\u0259rin m\u00fc\u0259llif h\u00fcququ AZ Cookbook sayt\u0131na aiddir. Onlar\u0131n ba\u015fqa yerl\u0259rd\u0259 istifad\u0259 edilm\u0259si, \u015f\u0259kill\u0259rin \u00fcst\u00fcnd\u0259n AZCOOKBOOK.COM loqosunu silib, ba\u015fqa adlar\u0131n yaz\u0131lmas\u0131 qada\u011fand\u0131r. He\u00e7 T\u00fcrk paxlavas\u0131n\u0131n dad\u0131na baxm\u0131s\u0131z? \u018fg\u0259r baxm\u0131s\u0131zsa o zaman m\u0259niml\u0259 raz\u0131la\u015fars\u0131n\u0131z ki, bu \u015firniyyat d\u00fcnyan\u0131n \u0259n dadl\u0131, l\u0259zz\u0259tli paxlava \u00e7e\u015fidl\u0259rind\u0259n biridir. \u015eir\u0259li, ya\u011fl\u0131, qat-qat, \u015firin, x\u0131r\u00e7\u0131ldayan – o q\u0259d\u0259r g\u00f6z\u0259ldir ki! T\u00fcrk paxlavas\u0131n\u0131<\/p>\n","protected":false},"author":3,"featured_media":3701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,117],"tags":[257,259,55,262,181,70,261,260,258,256],"class_list":["post-2958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sirniyyatlar","category-turkiy-mtbxi","tag-baklava","tag-baklavalar","tag-paxlava","tag-paxlava-resepti","tag-shirniyyat","tag-sirniyyat","tag-sirniyyat-reseptleri","tag-tatlilar","tag-turk-baklavasi","tag-turk-paxlavasi"],"yoast_head":"\nT\u00fcrk Paxlavas\u0131 - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azcookbook.com\/azeri\/turk-paxlavasi\/\" \/>\n<meta property=\"og:locale\" content=\"az_AZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00fcrk Paxlavas\u0131 - AZ Cookbook - Dadl\u0131 yem\u0259k reseptl\u0259ri bloqu\" \/>\n<meta property=\"og:description\" content=\"M\u00fc\u0259llif H\u00fcquqlar\u0131 Bloqda g\u00f6rd\u00fcy\u00fcn\u00fcz yaz\u0131 v\u0259 \u015f\u0259kill\u0259rin m\u00fc\u0259llif h\u00fcququ AZ Cookbook sayt\u0131na aiddir. Onlar\u0131n ba\u015fqa yerl\u0259rd\u0259 istifad\u0259 edilm\u0259si, \u015f\u0259kill\u0259rin \u00fcst\u00fcnd\u0259n AZCOOKBOOK.COM loqosunu silib, ba\u015fqa adlar\u0131n yaz\u0131lmas\u0131 qada\u011fand\u0131r. He\u00e7 T\u00fcrk paxlavas\u0131n\u0131n dad\u0131na baxm\u0131s\u0131z? \u018fg\u0259r baxm\u0131s\u0131zsa o zaman m\u0259niml\u0259 raz\u0131la\u015fars\u0131n\u0131z ki, bu \u015firniyyat d\u00fcnyan\u0131n \u0259n dadl\u0131, l\u0259zz\u0259tli paxlava \u00e7e\u015fidl\u0259rind\u0259n biridir. \u015eir\u0259li, ya\u011fl\u0131, qat-qat, \u015firin, x\u0131r\u00e7\u0131ldayan – o q\u0259d\u0259r g\u00f6z\u0259ldir ki! 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