![\"Bad\u0131mcan](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/04\/sirdagh1.jpg\" "\\"Bad\u0131mcan")
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Uzun \u00e7\u0259k\u0259n s\u0259ssizliyimi \u00fcz\u00fcrl\u00fc hesab edin. Bir m\u00fcdd\u0259t \u0259vv\u0259l ki\u00e7ik bir sa\u011fl\u0131q problemiyl\u0259 \u00fczl\u0259\u015fdiyim\u0259 g\u00f6r\u0259 fasil\u0259m bir az uzun \u00e7\u0259kdi. \u0130ndi h\u0259r \u015fey qaydas\u0131ndad\u0131r v\u0259 yenid\u0259n qar\u015f\u0131n\u0131zdayam. Siz\u0259 \u00e7oxdand\u0131r ki haz\u0131rlad\u0131\u011f\u0131m bir resepti n\u0259hay\u0259t ki, bu g\u00fcn \u00e7atd\u0131r\u0131ram.\u00a0Bu d\u0259f\u0259 siz\u0259 bad\u0131mcan s\u0131rda\u011f\u0131n\u0131 t\u0259qdim ed\u0259c\u0259m.<\/p>\n
Az\u0259rbaycan\u0131n c\u0259nub q\u0259rbin\u0259 m\u0259xsus olan bad\u0131mcan s\u0131rda\u011f\u0131 L\u0259nk\u0259ran zonas\u0131nda x\u00fcsusi il\u0259 m\u0259\u015fhurdur. Bel\u0259 hesab olunur ki, bad\u0131mcan s\u0131rda\u011f\u0131n\u0131n v\u0259t\u0259ni el\u0259 L\u0259nk\u0259rand\u0131r. Yem\u0259yi haz\u0131rlamaq \u00fc\u00e7\u00fcn sad\u0259c\u0259 3 \u0259rzaq laz\u0131md\u0131r- bad\u0131mcan, pomidor v\u0259 sar\u0131msaq v\u0259 t\u0259amlar\u0131n bir-birin\u0259 qar\u0131\u015fmas\u0131 \u00fc\u00e7\u00fcn bir q\u0259d\u0259r su. V\u0259ssalam, bununla da yem\u0259k haz\u0131r olur! S\u00f6zl\u0259 ifad\u0259 edilmb\u0259y\u0259c\u0259k d\u0259r\u0259c\u0259d\u0259 g\u00f6z\u0259l dad al\u0131n\u0131r. Bad\u0131mcan\u0131 sev\u0259n, h\u0259tta sevm\u0259y\u0259n d\u0259 bu yem\u0259yi b\u0259y\u0259n\u0259c\u0259k.<\/p>\n
![\"\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/04\/img_7833.jpg\" "\\"eggplant")
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Bu resepti m\u0259n\u0259 sevimli r\u0259fiq\u0259m Sevda \u0130smay\u0131l verib. Sevda L\u0259nk\u0259ranl\u0131d\u0131r v\u0259 bu reseptin \u0259sl s\u0131rda\u011f resepti oldu\u011funu deyir. Onun s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, h\u0259tta g\u00f6y\u0259rti bel\u0259 s\u0259pm\u0259y\u0259 g\u0259r\u0259k yoxdur, baxmayaraq ki, xan\u0131mlar bu improvizasiyaya \u00e7ox vaxt \u0259l at\u0131rlar. D\u00fcz\u00fcn\u00fc des\u0259m, m\u0259n d\u0259 b\u0259z\u0259n s\u0131rda\u011f\u0131n \u00fcst\u00fcn\u0259 g\u00f6y\u0259rti s\u0259pir\u0259m, yem\u0259yin daha da r\u0259ngar\u0259ng g\u00f6r\u00fcnm\u0259si \u00fc\u00e7\u00fcn.<\/p>\n
Qeyd edim ki, L\u0259nk\u0259ran m\u0259tb\u0259xind\u0259 bal\u0131q s\u0131rda\u011f\u0131 da yer al\u0131r. O resepti g\u0259l\u0259c\u0259k yaz\u0131lar\u0131ma saxlay\u0131ram. H\u0259l\u0259lik is\u0259 nu\u015f olsun!<\/p>\n
![\"\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/04\/img_7850.jpg\" "\\"fried")
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Bad\u0131mcan S\u0131rda\u011f\u0131<\/strong><\/p>\n 4 pay \u00fc\u00e7\u00fcn<\/em><\/p>\n Laz\u0131m olan \u0259rzaqlar:<\/span> Haz\u0131rlanmas\u0131:<\/span><\/p>\n Bad\u0131mcanlar b\u0131\u00e7aqla yar\u0131m santimetr qal\u0131nl\u0131\u011f\u0131nda uzununa do\u011fran\u0131l\u0131r. Bad\u0131mcan\u0131n ac\u0131l\u0131\u011f\u0131n\u0131 almaq \u00fc\u00e7\u00fcn a\u015fa\u011f\u0131da g\u00f6st\u0259ril\u0259n iki \u00fcsulun birind\u0259n istifad\u0259 edin:<\/p>\n 1) Bad\u0131mcan diliml\u0259ri s\u00fczg\u0259cin i\u00e7in\u0259 y\u0131\u011f\u0131l\u0131r, \u00fcz\u0259rin\u0259 t\u0259xmin\u0259n 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 duz s\u0259pilir. Duzlanm\u0131\u015f bad\u0131mcanlar\u0131n \u00fcz\u0259rin\u0259 a\u011f\u0131r bir \u015fey qoyulur. M\u0259s\u0259l\u0259n, bo\u015fqab – onun da \u00fcz\u0259rin\u0259 banka yaxud a\u011f\u0131r qapaq yerl\u0259\u015fdirilir. Bu ona g\u00f6r\u0259dir ki bad\u0131mcanlar\u0131n suyu yax\u015f\u0131 \u00e7\u0131xs\u0131n v\u0259 ac\u0131l\u0131\u011f\u0131 getsin. T\u0259xmin\u0259n 20 d\u0259qiq\u0259 sonra bad\u0131mcandan ayr\u0131lan t\u00fcnd su s\u00fcz\u00fcl\u00fcb at\u0131l\u0131r. Bad\u0131mcanlar t\u0259miz su il\u0259 y\u00fcng\u00fclc\u0259 yuyulur, suyu s\u00fcz\u00fcl\u00fcr. H\u0259tta yax\u015f\u0131 olardi ki, salfet v\u0259 ya ka\u011f\u0131z d\u0259smalla suyunu tamamil\u0259 \u00e7\u0259k\u0259siniz.<\/p>\n 2) DBad\u0131mcan diliml\u0259ri\u00a0\u00a0duzlu suya sal\u0131n\u0131r. (Bunun \u00fc\u00e7\u00fcn bir orta l\u0259y\u0259n soyuq suya 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 duz \u0259lav\u0259 edilir.) \u00dcz\u0259yin\u0259 a\u011f\u0131r bir \u015fey qoyulur, 20 d\u0259qiq\u0259 sonra su tamamil\u0259 s\u00fcz\u00fcl\u00fcb at\u0131l\u0131r. Bad\u0131mcanlar t\u0259miz su il\u0259 yuyulur v\u0259 suyu s\u00fcz\u00fcl\u00fcr.\u00a0H\u0259tta yax\u015f\u0131 olardi ki, salfet v\u0259 ya ka\u011f\u0131z d\u0259smalla suyunu tamamil\u0259 \u00e7\u0259k\u0259siniz.<\/p>\n Tavaya ya\u011f sal\u0131n\u0131r, orta d\u0259r\u0259c\u0259li odda ya\u011f da\u011f olanad\u0259k q\u0131zd\u0131r\u0131l\u0131r. \u018fg\u0259r ya\u011f yax\u015f\u0131 isinm\u0259s\u0259 bad\u0131mcanlar ya\u011f\u0131 tamamil\u0259 \u00f6z can\u0131na \u00e7\u0259k\u0259c\u0259k. Bad\u0131mcanlar\u0131n h\u0259r iki t\u0259r\u0259fi, t\u0259xmin\u0259n 3-5 d\u0259qiq\u0259 olmaqla q\u0131z\u0131l\u0131 r\u0259ng alanad\u0259k bi\u015firilir. Bi\u015fir\u0259rk\u0259n laz\u0131m olarsa yenid\u0259n ya\u011f \u0259lav\u0259 olunur. Ya\u011f bad\u0131mcanlar\u0131 bi\u015firm\u0259zd\u0259n \u0259vv\u0259l h\u0259r d\u0259f\u0259 isidilm\u0259lidir. Bi\u015fdikd\u0259n sonra bad\u0131mcanlar tavadan g\u00f6t\u00fcr\u00fcl\u00fcb, ya\u011f\u0131 s\u00fcz\u00fcls\u00fcn dey\u0259 salfet \u00fcz\u0259rind\u0259 qoyulur.<\/p>\n Tavada \u0259lav\u0259 ya\u011f qal\u0131bsa do\u011franm\u0131\u015f pomidorlar\u0131n da h\u0259r iki t\u0259r\u0259fi, laz az m\u00fcdd\u0259t, t\u0259xmin\u0259n bir d\u0259qiq\u0259 bi\u015firilir. (\u018fg\u0259r tavada bad\u0131mcanlar bi\u015f\u0259rk\u0259n qara yan\u0131qlar \u0259m\u0259l\u0259 g\u0259libs\u0259 onlar t\u0259mizl\u0259nir, bir q\u0259d\u0259r ya\u011f \u0259lav\u0259 olunub laz\u0131m\u0131nca q\u0131zd\u0131r\u0131l\u0131d\u0131qdan sonra pomidorlar bi\u015firilir.) Pomidorlar bi\u015fdikd\u0259n sonra ayr\u0131ca bo\u015fqaba y\u0131\u011f\u0131l\u0131r.<\/p>\n T\u0259miz tavaya \u0259vv\u0259lc\u0259 3-4 qat bi\u015fmi\u015f bad\u0131mcanlar d\u00fcz\u00fcl\u00fcr, \u0259n \u00fcst qata pomidorlar\u00a0yerl\u0259\u015fdirilir. X\u0131rda do\u011franm\u0131\u015f sar\u0131msaq s\u0259pilir, duz, istiot vurulur. Su \u0259lav\u0259 olunduqdan sonra tavan\u0131n \u00fcz\u0259ri qapaqla \u00f6rt\u00fcl\u00fcr, vam odda qar\u0131\u015fd\u0131r\u0131l\u0131madan, 15 d\u0259qiq\u0259 bi\u015firlir. Haz\u0131r yem\u0259k \u00e7\u00f6r\u0259kl\u0259 birg\u0259 s\u00fcfr\u0259y\u0259 verilir.<\/p>\n Uzun \u00e7\u0259k\u0259n s\u0259ssizliyimi \u00fcz\u00fcrl\u00fc hesab edin. Bir m\u00fcdd\u0259t \u0259vv\u0259l ki\u00e7ik bir sa\u011fl\u0131q problemiyl\u0259 \u00fczl\u0259\u015fdiyim\u0259 g\u00f6r\u0259 fasil\u0259m bir az uzun \u00e7\u0259kdi. \u0130ndi h\u0259r \u015fey qaydas\u0131ndad\u0131r v\u0259 yenid\u0259n qar\u015f\u0131n\u0131zdayam. Siz\u0259 \u00e7oxdand\u0131r ki haz\u0131rlad\u0131\u011f\u0131m bir resepti n\u0259hay\u0259t ki, bu g\u00fcn \u00e7atd\u0131r\u0131ram.\u00a0Bu d\u0259f\u0259 siz\u0259 bad\u0131mcan s\u0131rda\u011f\u0131n\u0131 t\u0259qdim ed\u0259c\u0259m. Az\u0259rbaycan\u0131n c\u0259nub q\u0259rbin\u0259 m\u0259xsus olan bad\u0131mcan s\u0131rda\u011f\u0131 L\u0259nk\u0259ran zonas\u0131nda x\u00fcsusi il\u0259 m\u0259\u015fhurdur. Bel\u0259 hesab olunur ki,<\/p>\n","protected":false},"author":3,"featured_media":3689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,88],"tags":[281,286,280,130,342,67,287,288],"class_list":["post-3048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lnkran-mtbxi","category-trvzli-yemklr","tag-az-cookbook","tag-badimcan-sirdagi","tag-fridnin-yemk-kitabi","tag-lnkran","tag-lnkran-mtbxi","tag-reseptlr","tag-sirdag","tag-sirdaq"],"yoast_head":"\n
\n8-9 \u0259d\u0259d orta boylu bad\u0131mcan
\nQ\u0131zartmaq \u00fc\u00e7\u00fcn t\u0259xmin\u0259n yar\u0131m fincan bitki ya\u011f\u0131
\n5 \u0259d\u0259d orta \u00f6l\u00e7\u00fcl\u00fc yeti\u015fmi\u015f, lakin b\u0259rk pomidor – dair\u0259vi formada qal\u0131n do\u011franm\u0131\u015f
\n4 di\u015f sar\u0131msaq- x\u0131rda do\u011franm\u0131\u015f
\n1\/3 fincan su
\nDuz, istiot<\/p>\n![\"\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/04\/img_7867.jpg\" "\\"frying")
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