![\"\/\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/12\/thyme-lamb-chops.jpg\" "\\"Thyme")
<\/p>\n<\/p>\n
Soyuducuda bir quzu qab\u0131r\u011fan\u0131z v\u0259 masa arxas\u0131nda ac, yem\u0259k g\u00f6zl\u0259y\u0259n ail\u0259 \u00fczvl\u0259riniz varsa, he\u00e7 narahat olmay\u0131n- siz \u00e7ox sad\u0259 v\u0259 l\u0259ziz yem\u0259k haz\u0131rlaya bil\u0259rsiniz. \u018ft yem\u0259kl\u0259rinin h\u0259v\u0259skarlar\u0131 quzu \u0259tini \u00e7ox b\u0259y\u0259nirl\u0259r. Quzu \u0259tin\u0259 bir az da k\u0259klikotu qatmaqla onu daha l\u0259ziz etm\u0259k olar.<\/p>\n
Bunu da qeyd edim ki, bu resept \u00fc\u00e7\u00fcn he\u00e7 bir marinad etm\u0259k laz\u0131m deyil. \u018fsas odur ki, istifad\u0259 etdiyiniz quzu eti t\u0259z\u0259 v\u0259 k\u0259klikotu \u0259tirli olsun (m\u0259nimki Az\u0259rbaycandan g\u0259tirilib, \u00e7ox \u0259tirlidir). Quzu \u0259tini ya bir az ya\u011fda q\u0131zard\u0131b (m\u0259n daha \u00e7ox \u0259rinmi\u015f ya\u011fa \u00fcst\u00fcnl\u00fck verir\u0259m), ya da azca ya\u011flanm\u0131\u015f grild\u0259 haz\u0131rlaya bil\u0259rsiniz. H\u0259r iki halda n\u0259tic\u0259d\u0259n m\u0259mnun qalacaqs\u0131n\u0131z.<\/p>\n
![\"\/\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/12\/dried-thyme1.jpg\" "\\"Dried")
<\/p>\n
K\u0259klikotulu Quzu Qab\u0131r\u011fas\u0131 Q\u0131zartmas\u0131<\/b><\/p>\n
T\u0259qrib\u0259n 3 n\u0259f\u0259r\u0259 n\u0259z\u0259rd\u0259 tutulub<\/i><\/p>\n
\u018frzaqlar:<\/span><\/p>\n 1 quzu qab\u0131r\u011fas\u0131 Haz\u0131rlanma qaydas\u0131:<\/span><\/p>\n Quzu qab\u0131r\u011fas\u0131n\u0131 tik\u0259l\u0259r\u0259 b\u00f6l\u00fcn. \u018fti taxtan\u0131n \u00fcz\u0259rin\u0259 qoyub \u0259td\u00f6y\u0259nl\u0259\u00a010-15 mm qal\u0131nl\u0131\u011f\u0131 alana q\u0259d\u0259r d\u00f6y\u00fcn. Tik\u0259l\u0259rin h\u0259r t\u0259r\u0259fin\u0259 duz v\u0259 istiot s\u0259pin, daha sonra qurudulmu\u015f k\u0259klik otunu \u0259linizl\u0259 \u0259zib \u0259tin \u00fcz\u0259rin\u0259 \u0259lav\u0259 edin.<\/p>\n Ya\u011f\u0131 orta \u00f6l\u00e7\u00fcl\u00fc tavada orta istilikd\u0259 \u0259ridin. \u018ftin h\u0259r iki t\u0259r\u0259fini q\u0131z\u0131l\u0131 r\u0259ng\u0259 \u00e7alanad\u0259k q\u0131zard\u0131n, h\u0259r t\u0259r\u0259fi t\u0259qrib\u0259n 3 d\u0259qiq\u0259. Alternativ olaraq, qrilin \u00fcst\u00fcn\u00fc bir az ya\u011flay\u0131b orda da haz\u0131rlaya bil\u0259rsiniz. H\u0259r hans\u0131 bir qarnirl\u0259 d\u0259rhal s\u00fcfr\u0259y\u0259 ver\u0259 bil\u0259rsiniz.<\/p>\n Soyuducuda bir quzu qab\u0131r\u011fan\u0131z v\u0259 masa arxas\u0131nda ac, yem\u0259k g\u00f6zl\u0259y\u0259n ail\u0259 \u00fczvl\u0259riniz varsa, he\u00e7 narahat olmay\u0131n- siz \u00e7ox sad\u0259 v\u0259 l\u0259ziz yem\u0259k haz\u0131rlaya bil\u0259rsiniz. \u018ft yem\u0259kl\u0259rinin h\u0259v\u0259skarlar\u0131 quzu \u0259tini \u00e7ox b\u0259y\u0259nirl\u0259r. Quzu \u0259tin\u0259 bir az da k\u0259klikotu qatmaqla onu daha l\u0259ziz etm\u0259k olar. Bunu da qeyd edim ki, bu resept \u00fc\u00e7\u00fcn he\u00e7 bir marinad etm\u0259k laz\u0131m deyil. \u018fsas odur ki,<\/p>\n","protected":false},"author":3,"featured_media":3647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,1],"tags":[],"class_list":["post-3156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-t-yemklri","category-uncategorized"],"yoast_head":"\n
\nDuz
\nIstiot
\nBir ne\u00e7\u0259 qa\u015f\u0131q qurudulmu\u015f k\u0259klikotu
\n2 \u00e7ay qa\u015f\u0131\u011f\u0131 ya\u011f (\u0259ridilmi\u015f ya\u011f daha m\u0259sl\u0259h\u0259tdir)<\/p>\n![\"\/\"](\"http:\/\/www.azcookbook.com\/wp-content\/uploads\/2013\/12\/quick-thymed-lamb-chops2.jpg\" "\\"Thyme")
<\/p>\n","protected":false},"excerpt":{"rendered":"