{"id":5409,"date":"2017-05-17T19:43:39","date_gmt":"2017-05-18T02:43:39","guid":{"rendered":"https:\/\/azcookbook.com\/azeri\/?p=5409"},"modified":"2017-05-17T19:53:47","modified_gmt":"2017-05-18T02:53:47","slug":"ispanaqli-pazili-krostata","status":"publish","type":"post","link":"https:\/\/azcookbook.com\/azeri\/ispanaqli-pazili-krostata\/","title":{"rendered":"\u0130spanaql\u0131-Paz\u0131l\u0131 Krostata"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5418\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/06-Swiss-Chard-and-Spinach-Crostata.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/06-Swiss-Chard-and-Spinach-Crostata.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/06-Swiss-Chard-and-Spinach-Crostata-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/06-Swiss-Chard-and-Spinach-Crostata-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/06-Swiss-Chard-and-Spinach-Crostata-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/h2>\n<p>M\u0259nim kimi <strong>g\u00f6y-g\u00f6y\u0259rti<\/strong> v\u0259 yem\u0259li otlar\u0131 sevirsinizs\u0259, onda bu \u0130spanaql\u0131-Paz\u0131l\u0131 Krostatan\u0131 \u00e7ox b\u0259y\u0259n\u0259c\u0259ksiniz. Krostata n\u0259dir dey\u0259 soru\u015fa bil\u0259rsiniz. <strong>Krostata <\/strong>(italyanca yaz\u0131l\u0131\u015f\u0131 &#8220;crostata&#8221;d\u0131r) italyan piroqudur v\u0259 h\u0259m \u015firin, h\u0259m d\u0259 duzlu ola bil\u0259r. Bu g\u00fcnk\u00fc resept ad\u0131n\u0131zdan ba\u015fa d\u00fc\u015fd\u00fcy\u00fcn\u00fcz kimi, duzlu piroqdur.<strong><br \/>\n<\/strong><\/p>\n<div id=\"GA_VAST\">Bu krostatan\u0131 haz\u0131rlamaq \u00fc\u00e7\u00fcn \u0259vv\u0259lc\u0259 <strong>razyana tozumu<\/strong> il\u0259 dadland\u0131r\u0131lm\u0131\u015f x\u0259mir yay\u0131l\u0131r v\u0259 bunun \u00fcz\u0259rin\u0259 <strong>ispanaq, paz\u0131<\/strong> v\u0259 m\u00fcxt\u0259lif <strong>pendirl\u0259rd\u0259n <\/strong>haz\u0131rlanan i\u00e7likl\u0259 doldurulub sobada bi\u015firilir. Bi\u015f\u0259n i\u00e7lik s\u0131x oldu\u011funa baxmayaraq, olduqca z\u0259rif olur. Ba\u015flayaq.<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5414\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/02-Swiss-Chard-and-Spinach-Crostata-1.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/02-Swiss-Chard-and-Spinach-Crostata-1.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/02-Swiss-Chard-and-Spinach-Crostata-1-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/02-Swiss-Chard-and-Spinach-Crostata-1-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/02-Swiss-Chard-and-Spinach-Crostata-1-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n<p><!--more--><em>X\u0259mird\u0259ki razyana toxumu krostataya \u00e7ox g\u00f6z\u0259l t\u0259am verir. Reseptd\u0259ki 2 \u00e7ay qa\u015f\u0131\u011f\u0131 razyana toxumu sizi qorxutmas\u0131n &#8211; bu he\u00e7 d\u0259 \u00e7ox deyil.<br \/>\n<\/em><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5416\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/04-Swiss-Chard-and-Spinach-Crostata.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/04-Swiss-Chard-and-Spinach-Crostata.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/04-Swiss-Chard-and-Spinach-Crostata-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/04-Swiss-Chard-and-Spinach-Crostata-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/04-Swiss-Chard-and-Spinach-Crostata-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/h2>\n<p><em>Razyana toxumlar\u0131n\u0131 v\u0259 parmezan pendirinin q\u0131r\u0131nt\u0131lar\u0131n\u0131 x\u0259mird\u0259 se\u00e7\u0259 bilirsinizmi?<br \/>\n<\/em><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5415\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/03-Swiss-Chard-and-Spinach-Crostata-1.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/03-Swiss-Chard-and-Spinach-Crostata-1.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/03-Swiss-Chard-and-Spinach-Crostata-1-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/03-Swiss-Chard-and-Spinach-Crostata-1-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/03-Swiss-Chard-and-Spinach-Crostata-1-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/h2>\n<p><em>\u0130\u00e7lik yar\u0131 ispanaq, yar\u0131 paz\u0131dan haz\u0131rlan\u0131r.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5417\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/05-Swiss-Chard-and-Spinach-Crostata.jpg\" alt=\"\" width=\"690\" height=\"954\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/05-Swiss-Chard-and-Spinach-Crostata.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/05-Swiss-Chard-and-Spinach-Crostata-217x300.jpg 217w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/05-Swiss-Chard-and-Spinach-Crostata-300x415.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n<p><em>X\u0259miri yay\u0131b, i\u00e7likl\u0259 doldurdum.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5419\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/07-Swiss-Chard-and-Spinach-Crostata.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/07-Swiss-Chard-and-Spinach-Crostata.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/07-Swiss-Chard-and-Spinach-Crostata-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/07-Swiss-Chard-and-Spinach-Crostata-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/07-Swiss-Chard-and-Spinach-Crostata-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n<p><em>Sobadan \u00e7\u0131xan l\u0259zz\u0259t!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5420 alignnone\" src=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/08-Swiss-Chard-and-Spinach-Crostata.jpg\" alt=\"\" width=\"690\" height=\"1035\" srcset=\"https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/08-Swiss-Chard-and-Spinach-Crostata.jpg 690w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/08-Swiss-Chard-and-Spinach-Crostata-200x300.jpg 200w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/08-Swiss-Chard-and-Spinach-Crostata-683x1024.jpg 683w, https:\/\/azcookbook.com\/azeri\/wp-content\/uploads\/2017\/05\/08-Swiss-Chard-and-Spinach-Crostata-300x450.jpg 300w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/p>\n<h2 style=\"text-align: left;\"><strong>ISPANAQLI\u2013PAZILI KROSTATA<br \/>\n<\/strong><\/h2>\n<p>\u0130spanaql\u0131-Paz\u0131l\u0131 Krostata (crostata) bir n\u00f6v italyan\u00fcsulu \u00fcst\u00fc a\u00e7\u0131q, duzlu piroqdur. Bu krostatan\u0131n x\u0259mirin\u0259 g\u00f6z\u0259l t\u0259am qatan razyana toxumlar\u0131d\u0131r. \u018fg\u0259r paz\u0131 yarpa\u011f\u0131 tapa bilmirsinizs\u0259, narahat olmay\u0131n &#8211; onu ispanaqla \u0259v\u0259z ed\u0259 bil\u0259rsiniz. Olacaq ispanaql\u0131 krostata.<\/p>\n<p><em>Bir \u0259d\u0259d krostata \u00fc\u00e7\u00fcn<\/em><\/p>\n<h3><strong>\u018frzaqlar<\/strong><\/h3>\n<p><strong>X\u0259mir \u00dc\u00e7\u00fcn:<\/strong><\/p>\n<ul>\n<li>2 \u00e7ay qa\u015f\u0131\u011f\u0131 razyana toxumu (z\u0259ruri deyil, amma m\u0259sl\u0259h\u0259tdir)<\/li>\n<li>2 st\u0259kan un<\/li>\n<li>1\/2 \u00e7ay qa\u015f\u0131\u011f\u0131 duz<\/li>\n<li>1\/2 st\u0259kan r\u0259nd\u0259l\u0259nmi\u015f parmezan pendiri<\/li>\n<li>1\/2 st\u0259kan zeytun ya\u011f\u0131<\/li>\n<li>1\/2 st\u0259kan v\u0259 \u0259lav\u0259 2 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 buzlu su (b\u0259li, buz kimi soyuq)<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7lik \u00dc\u00e7\u00fcn:<\/strong><\/p>\n<ul>\n<li>3 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 zeytun ya\u011f\u0131<\/li>\n<li>1 \u0259d\u0259d so\u011fan, x\u0131rda do\u011franm\u0131\u015f<\/li>\n<li>\u00a04 di\u015f sar\u0131msaq, x\u0131rda do\u011franm\u0131\u015f<\/li>\n<li>Toplam 700 qram olmaq \u015f\u0259rtil\u0259 &#8211;\u00a0 do\u011franm\u0131\u015f paz\u0131 yarpa\u011f\u0131 (saplaq v\u0259 yarpa\u011f\u0131 b\u0259rab\u0259r) v\u0259 ispanaq (saplaq v\u0259 yarpa\u011f\u0131 b\u0259rab\u0259r). Do\u011franm\u0131\u015f paz\u0131\u00a0 v\u0259 ispanaq toplam 15 st\u0259kan olmal\u0131d\u0131r.<\/li>\n<li>1 \u00e7ay qa\u015f\u0131\u011f\u0131 duz<\/li>\n<li>H\u0259r\u0259sind\u0259n 1 \u00e7imdik olmaq \u015f\u0259rtil\u0259 &#8211; qurudulmu\u015f oreqano, k\u0259klikotu, rozmarin (yoxdursa, onlars\u0131z da olar)<\/li>\n<li>2 cimdik \u00fcy\u00fcd\u00fclm\u00fc\u015f hind qozu<\/li>\n<li>4 yumurta<\/li>\n<li>1\/2 st\u0259kan do\u011franm\u0131\u015f g\u00f6y sogan<\/li>\n<li>1 st\u0259kan rikotta pendiri (ricotta cheese) v\u0259 yaxud k\u0259smik (sulu olmas\u0131n)<\/li>\n<li>1\/2 st\u0259kan r\u0259nd\u0259l\u0259nmi\u015f parmezan pendiri<\/li>\n<\/ul>\n<h3><strong>Haz\u0131rlanmas\u0131<\/strong><\/h3>\n<ol>\n<li>\u018fvv\u0259lc\u0259 x\u0259miri haz\u0131rlay\u0131n. Razyana toxumlar\u0131n\u0131 tavada orta h\u0259rar\u0259td\u0259 daim qar\u0131\u015fd\u0131raraq 3 d\u0259qiq\u0259 \u0259rzind\u0259 qovurun.\u00a0 K\u0259nara \u00e7\u0259kin ki, soyusun.<\/li>\n<li>Geni\u015f l\u0259y\u0259nd\u0259 un, razyana toxumlar\u0131, duz v\u0259 r\u0259nd\u0259l\u0259nmi\u015f parmezan pendirini qar\u0131\u015fd\u0131r\u0131n. Zeytun ya\u011f\u0131n\u0131 \u0259lav\u0259 edib \u0259l il\u0259 qar\u0131\u015fd\u0131rma\u011fa davam edin. Sonra 1\/2 st\u0259kan buzlu suyu \u0259lav\u0259 edib x\u0259miri qar\u0131\u015fd\u0131rma\u011fa davam edin. Laz\u0131m g\u0259l\u0259rs\u0259, \u0259lav\u0259 2 qa\u015f\u0131q suyu da qat\u0131n (x\u0259mir qurudursa). X\u0259miri k\u00fcnd\u0259l\u0259yin. Haz\u0131r x\u0259mir \u0259l\u0259 yap\u0131\u015fmamal\u0131d\u0131r. (\u018fl il\u0259 yo\u011furmaq \u00e7\u0259tin olarsa mikserin x\u0259mir qar\u0131\u015fd\u0131ran\u0131ndan istifad\u0259 ed\u0259 bil\u0259rsiniz).<\/li>\n<li>X\u0259miri azca unlanm\u0131\u015f taxta ya masada\u00a0 30 saniy\u0259 \u0259rzind\u0259 yo\u011furun. \u018fg\u0259r x\u0259mir q\u0131r\u0131l\u0131r v\u0259 ya \u00e7ox qurudursa \u0259lav\u0259 olaraq azca su il\u0259 yenid\u0259n yo\u011furun. X\u0259miri m\u0259tb\u0259x sellofan\u0131na b\u00fck\u00fcb\u00a0 soyuducuda \u0259n az\u0131 30 d\u0259qiq\u0259 (h\u0259tta 1 g\u00fcn d\u0259 qala bil\u0259r) saxlay\u0131n.<\/li>\n<li>Zeytun ya\u011f\u0131n\u0131 tavada q\u0131zd\u0131r\u0131n. So\u011fanlar\u0131 2 d\u0259qiq\u0259 \u0259rzind\u0259 yum\u015fal\u0131nca qovurun. \u018fvv\u0259lc\u0259 sar\u0131msa\u011f\u0131, sonra is\u0259 do\u011frad\u0131\u011f\u0131n\u0131z paz\u0131 v\u0259 ispanaq saplaqlar\u0131n\u0131 tavaya at\u0131b yum\u015fayanad\u0259k qovurma\u011fa davam edin. Sonra is\u0259 yarpaqlar\u0131n\u0131, quru otlar\u0131, hindistan qozunu \u0259lav\u0259 edib so\u011fanla birg\u0259 suyu \u00e7\u0259kil\u0259n\u0259d\u0259k 10 d\u0259qiq\u0259 daha qovurun. K\u0259narda soyudun.<\/li>\n<li>Soban\u0131 190\u00baCd\u0259k q\u0131zd\u0131r\u0131n.<\/li>\n<li>Kalka ka\u011f\u0131z\u0131n \u00fcz\u0259rind\u0259 x\u0259miri m\u0259rk\u0259zd\u0259n k\u0259narlara do\u011fru oxlovla yay\u0131n. 38 sm-lik dair\u0259 \u0259ld\u0259 etm\u0259lisiniz. Dair\u0259\u00a0 m\u00fck\u0259mm\u0259l olmasa da olar, \u00e7\u00fcnki k\u0259narlar\u0131 sonra qatlanacaq.<\/li>\n<li>Yay\u0131lml\u015f x\u0259miri kalkan\u0131n \u00fcst\u00fcnd\u0259 olmaq \u015f\u0259rtil\u0259 ehmalca listin \u00fcz\u0259rin\u0259 yerl\u0259\u015fdirin.<\/li>\n<li>K\u0259narda 1 yumurtan\u0131 1 x\u00f6r\u0259k qa\u015f\u0131\u011f\u0131 su il\u0259 ehmalca \u00e7\u0131rp\u0131n.<\/li>\n<li>Ayrica, b\u00f6y\u00fck bir kasada qalan yumurtalar\u0131, g\u00f6y so\u011fan\u0131, ispanaql\u0131 qar\u0131\u015f\u0131\u011f\u0131, rikotta (v\u0259 ya k\u0259smiyi) v\u0259 parmezan pendirini qar\u0131\u015fd\u0131r\u0131n. I\u00e7lik haz\u0131rd\u0131r.<\/li>\n<li>X\u0259mirin k\u0259narlar\u0131nda 4 sm yer saxlamaqla haz\u0131r i\u00e7liyi x\u0259mirin \u00fcz\u0259rin\u0259 yay\u0131n. \u0130\u00e7liyin h\u0259dd\u0259n artiq \u00e7ox olmas\u0131 sizi \u00e7a\u015fd\u0131rmas\u0131n &#8211; krostata bi\u015fdikc\u0259 i\u00e7lik en\u0259c\u0259k v\u0259 s\u0131xla\u015facaq.<\/li>\n<li>X\u0259mirin k\u0259narlar\u0131n\u0131 ehmalca i\u00e7\u0259ri qatlay\u0131n. X\u0259mirin s\u0259thin\u0259 yumurta \u00e7\u0259kib 40-45 \u0259rzind\u0259 bi\u015firin. Bi\u015fdikd\u0259n sonra 15 d\u0259qiq\u0259 soyumas\u0131n\u0131 g\u00f6zl\u0259yib, sonra diliml\u0259yib s\u00fcfr\u0259y\u0259 verin. Krostatan\u0131 il\u0131q v\u0259 ya otaq h\u0259rar\u0259tind\u0259 ik\u0259n yem\u0259k olar.<\/li>\n<\/ol>\n<p><em>***<br \/>\nResept Cara Mangininin <a href=\"https:\/\/www.amazon.com\/gp\/product\/0761180524\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0761180524&amp;linkCode=as2&amp;tag=azco04-20&amp;linkId=73b501faa2e381b026134bbcfe02d999\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\" data-amzn-asin=\"0761180524\">The Vegetable Butcher<\/a> kitab\u0131ndan adaptasiya olunmu\u015fdur.<\/em><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u0259nim kimi g\u00f6y-g\u00f6y\u0259rti v\u0259 yem\u0259li otlar\u0131 sevirsinizs\u0259, onda bu \u0130spanaql\u0131-Paz\u0131l\u0131 Krostatan\u0131 \u00e7ox b\u0259y\u0259n\u0259c\u0259ksiniz. Krostata n\u0259dir dey\u0259 soru\u015fa bil\u0259rsiniz. Krostata (italyanca yaz\u0131l\u0131\u015f\u0131 &#8220;crostata&#8221;d\u0131r) italyan piroqudur v\u0259 h\u0259m \u015firin, h\u0259m d\u0259 duzlu ola bil\u0259r. Bu g\u00fcnk\u00fc resept ad\u0131n\u0131zdan ba\u015fa d\u00fc\u015fd\u00fcy\u00fcn\u00fcz kimi, duzlu piroqdur. Bu krostatan\u0131 haz\u0131rlamaq \u00fc\u00e7\u00fcn \u0259vv\u0259lc\u0259 razyana tozumu il\u0259 dadland\u0131r\u0131lm\u0131\u015f x\u0259mir yay\u0131l\u0131r v\u0259 bunun \u00fcz\u0259rin\u0259 ispanaq, paz\u0131 v\u0259 m\u00fcxt\u0259lif pendirl\u0259rd\u0259n<\/p>\n","protected":false},"author":3,"featured_media":5418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,195],"tags":[],"class_list":["post-5409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duzlu-piroqlar","category-italyan-mtbxi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u0130spanaql\u0131-Paz\u0131l\u0131 Krostata | F\u0259rid\u0259 Buyuran | AZCookbook.com<\/title>\n<meta name=\"description\" content=\"\u0130spanaql\u0131-Paz\u0131l\u0131 Krostata (crostata) bir n\u00f6v italyan\u00fcsulu \u00fcst\u00fc a\u00e7\u0131q, duzlu piroqdur. 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