It is with great pleasure that I announce the release of my award-winning cookbook “Pomegranates and Saffron: A Culinary Journey to Azerbaijan,” in the E-BOOK format, available WORLDWIDE on multiple platforms, to read on your favorite e-reader, gadget or phone – anytime, anywhere!
This is a great opportunity considering that hard copies of the book were printed as a limited edition and were not available worldwide and sold out quickly. Now you can gain access to my book from anywhere in the world.
The e-book is easy to use, linked throughout for a friendly user interface. And there are many photos, too!
I hope you gift yourself and your loves ones with a delicious virtual journey to Azerbaijan.
Here’s are the links:
PS: Note that the hard copy edition is sold out with no immediate plans to reprint.