Daffodil-Like Egg Salad (Nergisleme)
Prep time
Cook time
Total time
You can drizzle the salad with some extra virgin olive oil to bind the eggs, but it is optional.
Ingredients
- Hard-boiled eggs (as many as desired), cooled, peeled, and diced
- Fresh green onions, finely chopped (green and white parts)
- Fresh parsley, finely chopped
- Fresh dill, finely chopped
- 1 fresh red hot pepper, finely chopped (can substitute dried crushed red pepper flakes to taste)
- Sumac to taste
- Salt to taste
- Extra-virgin olive oil (optional)
Instructions
- Toss together the eggs with enough green onions, parsley, and dill to equal the volume of the eggs, then add the red pepper and sumac and salt to taste.
- Drizzle with some olive oil, if using.
- Serve at room temperature.
Notes
Adapted from Essential Turkish Cuisine, by Engin Akin.
Recipe by AZ Cookbook at https://azcookbook.com/2017/05/25/daffodil-like-egg-salad-or-nergisleme/