Description
Bring your own drink – wine, beer
Traditional soft drinks and water will be provided.
Georgian wine will be offered for tasting
(additional Georgian wine will be available for purchase)
MENU *
Vegetarian dishes are marked with V
Beverages
Azerbaijani Lemon Sharbat (V, non-alcoholic beverage)
Georgian Tarragon Drink, Tarkhun (V,non-alcoholic beverage)
Starters
Imeretian Cheese-Stuffed Bread, Khachapuri (V)
Fresh Herb–Stuffed Flatbreads, Goy Gutabi (V)
Ground Lamb and Pomegranate–Stuffed Flatbreads, Et Gutabi
Herbed Garlicky Eggplant Rolls (V)
Beets with Tkemali Sour Plum Sauce (V)
Spinach Pâté with Walnut Paste, Pkhali (V)
Potato and Egg Salad a la Capital (V)
Fresh Tomato and Cucumber Salad with Basil (V)
Assorted Pickles (V)
Entrée
Azerbaijani Saffron-Perfumed Rice Pilaf with Sumac-Chicken
Layered Summer Vegetable Ragout, Heftebejer (V)
Georgian Spicy Beef Stew, Chashushuli
Tea Table
Freshly Made Azerbaijani Tea (V)
Gabala-Style Triangular Baklava with Walnuts (V)
Fruit Preserves Assortment (V)
Dried Fruit and Nuts (V)
Seasonal Fruit (V)
*Menu is subject to change based on ingredient availability and other factors.
Exclusive artwork on flyer by Sadagat Aliyeva (Instagram: saliyeva2)
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