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Vegetarian Paradise


SKU: Vegetarian Paradise Cooking Class Category:


Saturday, August 26, 2:00 PM –6:00 PM (time includes class and feast)

You’ll love this class even if you are a hardcore carnivore. We’ll start with roasted zucchini slices swimming in a creamy garlicky yogurt dressing. Then we’ll move onto making Turkish-style stuffed eggplant with an amusing name, imam bayildi,  which translates as “priest fainted.” But you don’t faint as there is more – a delightful omelet, oozing flavors of aromatic fresh herbs mixed with eggs. And for the dessert? My childhood favorite – ricotta pastries, shaped like bananas. Yum! Space is limited. Register now.

  • Roasted Zucchini Salad with Garlicky Yogurt
  • Turkish-Style Eggplants Stuffed with Vegetables (Imam Bayildi)
  • Fresh Herbs Omelet-Bake (Kyukyu)
  • Banana-Shaped Ricotta Pastries