We have mastered the art of making curd cheese at home, haven’t we? Now the time has come to incorporate our cheese into delicious dishes, both savory and sweet. We’ll begin with sweet then we’ll move on to savory dishes as well. In my future posts.
One day I decided that wanted to use a freshly made batch of curd cheese in a combination with chocolate or cocoa powder, for no obvious reason, other than I just thought it would just taste great. I did a quick search on the Internet to see if anybody else thought the same thing, and came across this fantastic recipe for chocolate ricotta muffins! Exactly what my taste buds “envisioned.” And I made these muffins. And they were absolutely delicious. Chocolaty. With a good doze of tenderness coming from the curd cheese. I think you will love these muffins. Enjoy!