I’ve been making these delicious quick cheese roll-ups for a very long time and they are always a hit in the household. As the name suggests, they take little time to make. Yet, the result is amazing.The dough is leavened with baking powder and not yeast, which means there is no rising required for the dough. But do these roll-ups turn as tender as if they had been made with a yeast-leavened dough? They absolutely do! Plus, these little bundles contain so much deliciousness from the cheese and herbs encased inside, you will be hooked.