PRESS RELEASES (click to open)
RADIO & PODCAST
Feride Buyuran was interviewed by Evan Kleiman for KCRW’s Good Food. Recipe for Fresh Herbs Kuku was featured on the Good Food Blog. 9 July 2016.
Feride Buyuran’s publishing story and her “Pomegranates and Saffron” cookbook were featured by Jenn Campus. Yummie Nation Network (YNN) Podcast. 27 June 2016.
Feride Buyuran was interviewed by Nancy Pearlman. Environmental Broadcast Radio. (Educational Communications). 13 December 2015.
Feride Buyuran was interviewed with Andy Harris. Socal Restaurant Show. AM 830 KLAA. 16 May 2015.
“First Azerbaijani Cookbook Published in the U.S.” Voice of America. 9 July 2014.
AZ Cookbook was mentioned in a segment about Azerbaijan on BBC Radio Cornwall as the best source to get Azerbaijani recipes in English. May 2011.
Feride was a guest on New World Radio‘s (WUST AM 1120, Washington D.C.) “Azerbaijani Hour.” 28 November 2010.
- Feride was a guest on Vancouver Co-op Radio‘s (107.2 FM) “Odlar Yurdu Azerbaycan” Program. 29 January 2010.
- Feride was a guest on Azerbaijan State Radio, 105 FM. 18 May 2012.
PRINT AND WEB
Saveur listed AZ Cookbook among the “55 Great Global Food Blogs” in 2011. “This California-based blogger spends about half her posts on conventional American fare, but it’s the rich, beautiful Azerbaijani recipes that keep us coming back for more.”
Levy, Faye and Levy, Yakir. “Celebrating Shabbat with Azerbaijani Flavors.” Jerusalem Post. 8 July 2016.
Kancigor, Judy. “Cuisine from Azerbaijan Draws from Multiple Regions.” OC Register. 30 June 2016.
Epstein Rice, Jennifer. “Long Beach Chef Showcases Recipes of Her Native Azerbaijan in New Cookbook.” Press Telegram. 18 February 2016.
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“Pomegranates and Saffron Book by Azerbaijani Author Feride Buyuran Was Added to the Collection of the Library of Congress.” 30 May 2017. Azeri America News.
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Petlak, Luci. “Food Blogger Cookbook Review.” LucisMorsels.com. 13 April 2017.
- Burns, Sue. “Pomegranates and Saffron Vegetable Kabab Salad.” ItsOkaytoEattheCupcake.com. 19 July 2016.
- Bratoff, Valentine. “This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week.” SpoonUniversity.com. 22 August 2016.
- Bashar, Laura. “Azerbaijani Sweet Milk Bread.” FamilySpice.com. 18 July 2016.
- Arkle, Cathy. “Ganja-Style Chicken & Eggs and Pomegranates & Saffron Cookbook.” ShePausedForThought.com. 14 July 2016.
- Deutsch, Lisa. “Homestyle Azerbaijani Cuisine Has Arrived.” EssentialWanderings.com. 14 July 2016.
- “Book on Azerbaijani Cuisine Presented in California.” Azertag. 29 June 2016.
- Hansen, Barbara. “Tasting Azerbaijani Food + Recipe.” TableConversation.com. 27 June 2016.
- “Pomegranates & Saffron Cookbook.” Mamalikestocook.com. 25 June 2016.
- “First Azerbaijani Cooking Class in Los Angeles.” Azertag. 8 June 2016.
- Voigts, Jessie. “I8Tonite with Azerbaijani Cookbook Author Feride Buyuran.” I8tonight.com. 3 June 2016
- Feride was interviewed by 196 Flavors. 2 May 2016.
- Recipes featured on 196Flavors: dolma, herb omelet, sharbat, rice pilaf, baklava.
- “Author of the Award-Winning Book about Azerbaijani Cuisine Delivers Lecture for the Culinary Historians of Southern California.” Alov. 17 April 2016.
- Epstein Rice, Jennifer. “With New Cookbook, Long Beach Author Recreates Flavors of Azerbaijan.” Long Beach Gazette. 18 February 2016.
- Hansen, Barbara. “Encountering the Food of Azerbaijan.” Tableconversions.com. 11 February 2016.
- Burge, Jo. “Pomegranates & Saffron – Spreading the Culinary Word.” Visions of Azerbaijan. March-April, 2015.
- Levy, Faye and Levy, Yakir. “Gutab and Gözleme, Stuffed flatbreads from the crossroads of Asia and Europe.” The Jerusalem Post. 22 January 2015.
- Ventiera, Sara. “Find Authentic, Spice-Infused Azerbaijani Cuisine in Brooklyn. The Village Voice. 27 May 2015. (mention)
- Zimmerman, Kate. “City Palate.” January-February 2016. (mention; p.32-33)
- “Pomegranates with Eggs from Azerbaijan.” Give Recipe.
- “Azerbaijani Cookbook Recognized in Los Angeles.” AzerTac.
- “Azerbaijani Cookbook Conquers U.S.” AzerNews.
- “‘Pomegranates & Saffron’ by Feride Buyuran won the Best in the World Gourmand Cookbook Award.” Azeri America News.
- AZ Cookbook’s Pomegranate Salad recipe and photo were featured in South African Die Burger newspaper. 29 April 2009.
- AZ Cookbook’s Cardamom-Ricotta Cookies recipe was featured in South African Die Burger newspaper. 18 February 2009.
- AZ Cookbook’s Zebra Cake was featured in Desserts Magazine, Issue 4.
- Deepa, Pant. “Feasting With Farida: Explore Azerbaijani Culinary Delights.” Arab Times. 6 July 2008.
- Turkish Daily News mentioned AZ Cookbook in “Tasting Two Cultures in One Bite.” March 21, 2008.
- AZ Cookbook was mentioned by Fondo de Olla (Argentina).
- Feride was featured on Escoffier Online Culinary Academy: “Blog to Table Cooking.”
- Feride’s Stuffed Cabbage Rolls recipe was featured in MagAZine. 15 February 2011.
- Feride’s Lamb Patties recipe was featured AZ Magazine. 2 February 2012.
- Feride’s Wheat Berry Salad recipe was featured in AZ Magazine. February 2 2012.
- Feride’s Banana Pastries recipe was featured in AZ Magazine. 13 November 2012.
- Feride’s Walnut-Stuffed Turkey recipe was featured on FirstSiteGuide.com
- “Edible Lives: Farida’s Azerbaijani Cookbook.” Interview by A Merried World.
- “The World’s Got Talent: AZ Cookbook.” Interview by Leyla’s Room.
- “Azerbaijanis Abroad.” Interview by Women’s Forum.
- “Fabulous Foodie Inspiration.” Interview by Fabric of Living.
- “Foodbytes—The Caspian Cook.” Interview by Femina.
- “Let’s Meet Feride From AZ Cookbook.” Interview by Food Lovers Website.
- “Introducing Feride, the Goddess of Azeri cuisine.” Interview by Scary Azeri.
- “First Azerbaijani Cookbook to be Published in the U.S.” Azernews.
In Azerbaijani and Russian
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“В Вашингтоне состоялась презентация книги об азербайджанской кулинарии.” VIDEO. CBC.AZ.15 March 2017.
- “Nar və Zəfəran kitabı Konqres Kitabxanasında təqdim olunub.” VIDO. CBC.AZ. March 2017.
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“Fəridə Buyuranla Amerikadan Azərbaycana kulinariya səyahəti.” VIDEO. Voice of America (amerikaninsesi.org). 15 March 2017.
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“ABŞ Konqresinin kitabxanasında Azərbaycan mətbəxinə səyahət.” VIDEO. AzerTac. 15 March 2017.
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“В Вашингтоне состоялась презентация книги об азербайджанской кулинарии.” VIDEO. 1news.az. 17 March 2017.
- “Kaliforniya radiosunda Azərbaycan milli mətbəxi haqqında danışılıb.” AzerTac. 13 July 2016.
- “Fəridə Buyuran: Amerikalıların Azərbaycan kulinariyasına marağı artır.” Voice of America. 13 July 2016.
- “В Калифорнии презентована книга об азербайджанской кулинарии.” AzerTac. 29 June 2016.
- “Milli mətbəxi dünyada tanıdan Fəridə Buyuranla söhbət.” Voice of America. 18 Yanvar 2016.
- “Kaliforniyada Azərbaycan kulinariyası haqqında kitabın təqdimatı olub.” AzerTac.
- “Книга азербайджанского автора стала победителем премии ‘Gourmand World Cookbook Awards.’“AzerTac.
- Orujova, Nigar. “Azerbaijani Cookbook Wins an Award.” AzerNews.
- “Азербайджанский кулинар получила престижную премию.” NewsDayAz.
- Aliyarli, Dilshad. “Fəridə Buyuran, “Nar və zəfəran” və Amerikadan Azərbaycana kulinariya səyahəti.” Qadın Dünyası.
- “В Калифорнии прошла очередная автограф-сессия книги азербайджанского автора.” AzərTac.
- “Məşhur azərbaycanlılar Çini fəth etdilər.” Milli.az.
- “7 лет на пути к триумфу.” Vinegret.com.
- “Fəridə Buyuran Amerikada bu fikrə gəldi ki.” Azadlıq.orq.
- “Fəridə Buyuranın “Nar və zəfəran: Azərbaycana kulinariya səyahəti” kitabı ABŞ-da “Living Now Book Awards” mükafatına layiq görülüb.” AzərTac.
- “Amerikadan dünyaya yayılan ‘Nar və Zəfəran’ hekayəsi.” Mədəniyyət Jurnalı.
- “Nashi v Amerike: Pro Samoye Udivitelnoye Vremya Goda.” 19 March 2011.
- “Po Tu Storonu Zemli: Feride Buyuran.” Passage Magazine. July 2011.
- Ashrafli, Rugiya, “Nashi Za Rubejem.” (in Russian). 1News.Az.
- Featured in Paritet newspaper (in Azerbaijani). 7 August 2008.