A food blog with delicious recipes and stories

Pomegranates & Saffron

(1 customer review)

A Culinary Journey to Azerbaijan

1. Gourmand Best in the World Award
2. U.S. Winner of Gourmand World Award
3. Living Now Book Award – Silver Medalist
4. National Indie Excellence Award

  • Hardcover, 336 pages
  • Publisher: AZ Cookbook, 2nd Edition
  • Publication Date: September 30, 2015
  • Language: English
  • ISBN: 978-0-9961731-2-4
  • Product Dimensions: 11 x 8.5 inches

Expanded Second Edition!

Currently available Worldwide only on
eBook $26.99

Amazon Kindle     Rakuten Kobo     Google Books     Apple Books


Paperback edition:


Out of stock

Categories: ,


About the Book

Author's Bio


Editorial Reviews


Additional information

Weight 64 oz
Dimensions 11 × 8.5 × 1 in

1 review for Pomegranates & Saffron

  1. la_notte1987 (verified owner)

    The book absolutely exceeds any expectations! The Author has obviously put her heart and soul into creating it, as well as a lot of effort and work. The recipes are very detailed, with possible modifications, origin and cultural context provided. They are also original, authentic and go beyond the standard ‘plov-dolma-kabab’ variations that you come across in most Azerbaijani cookbooks – for example, well done on including dishes from Talysh or Lezgi cuisines: Azerbaijan would not be Azerbaijan without all the peoples that live there, so the cultures and cuisines of the ethnic minorities are an important part of the overall Azerbaijani culture and cuisine. And, of course, I really loved the food-related proverbs and words of wisdom included here and there in the book.
    Thanks a lot, Feride xanim! I’m definitely proud to own this book.

Add a review

Your email address will not be published. Required fields are marked *