OVEN TEMPERATURES

Fahrenheit	Celcius
200°	95°
225°	110°
250°	120°
275°	135°
300°	150°
325°	165°
350°	180°
375°	190°
400°	205°
To Convert Fahrenheit to Celsius: (Fahrenheit – 32) ÷ 1.8 To Convert Celsius to Fahrenheit: (Celsius x 1.8) + 32

OUNCES TO GRAMS

Ounces (oz)	Grams (g)
1	30
2	60
3	85
4	115
5	140
To convert ounces to grams, multiply number of ounces by 28.35. To convert grams to ounces, multiple number of grams by 0.035.

POUNDS TO GRAMS & KILOGRAMS

Pounds (lb)	Grams (g), Kilograms (kg)
1	450 g
1½	675 g
2	900 g
2½	1,125 g (1.25 kg)
3	1,350 g (1.4 kg)
3½	1,500 g (11.5 kg)
4	1,800 g (1.8 kg)
1 pound = 16 ounces 1 kilogram = 1,000 grams ————————————— To convert pounds to grams, multiply number of pounds by 453.6. To convert pounds to kilograms, divide number of pounds by 2.204.

SOLID WEIGHTS

Ingredient	Cups/Tablespoons	Ounces (oz)	Grams (g)
All-purpose flour	¼ cup	1½	40
	½ cup	2½	75
	1 cup	5	150
Granulated Sugar	2 tablespoons	1	30
	½ cup	4	125
	1 cup	8	250
Powdered Sugar	1 tablespoon	1/3	8
	½ cup	2.2	62
	1 cup	4.4	125
Butter	1 tablespoon	½	15
	½ cup (8 tablespoons)	4	113
	1 cup	8	227
Sour Cream	½ cup	4	115
	1 cup	8	230
Plain Yogurt	½ cup	4	115
	1 cup	8	230
.

LIQUID MEASURES

Spoons, Cups	Milliliter (ml)	Fluid Ounces (fl. oz.)
1 teaspoon	5 ml	.16
1 tablespoon (3 teaspoons)	15 ml	.5
¼ cup (4 tablespoons)	60 ml	2
½ cup (8 tablespoons)	120 ml	4
¾ cup (12 tablespoons)	180 ml	6
1 cup (16 tablespoons)	240 ml	8
2 cups (1 pint; ½ quart)	480 ml	16
Cups X 0.24 = Liters Liters X 4.23 = Cups

LINEAR MEASURES

Inch	Millimeter (mm)
¼ inch	6 mm
½ inch	13 mm
1 inch	2.5 cm
2 inches	5 cm
3 inches	7.5 cm
4 inches	10 cm
5 inches	13 cm
1 foot = 12 inches = 30 cm