Hummus, the Middle Eastern delight. I love it. Long before I found out hummus was super easy to make, I bought it from stores. Some were delicious, others we not. Then one day I decided to make my own hummus. My first hummus was OK, but not great. But I continued to make it over and over again, each time playing with the amounts of ingredients, adjusting them and writing down the changes I did, and having the family taste test it.
Then one day—bingo! My hummus turned out better than before and the tastes were just right. Try it. And please say goodbye to store-bought hummus. You can make it yourself and trust me, no store brand will beat your own brand! This is a failproof recipe that will yield a smooth and creamy hummus, that can be prepared in no time and which only calls for a few ingredients to put it together. Enjoy!
Process the ingredients until smooth.
Pack the hummus onto a plate and swirl the top.
Drizzle with olive oil.
Sprinkle with paprika.
Serve with pita toasts. Enjoy!