All photos by Greg Seber
Pomegranates are one of the best parts of fall and winter months. Won’t you agree? Love the fruit!
Recently, at a private cuisine and culture presentation and lunch event I did for a group of home economists in our house, I was asked if there was any special technique I used to cut and de-seed a pomegranate. Well, of course there is! I am a pomegranataholic and I better know how to get those ruby red arils out of the fruit as quickly as possible!