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Where to Find My Book in Azerbaijan and Turkey
Pomegranates & Saffron in Baku

Look at my book on display in Kitab Evi bookstore in downtown Baku! I am beyond flattered to see it given such spotlight!

I get a lot of emails from good people who ask where they can find my cookbook, “Pomegranates & Saffron,” in Azerbaijan and Turkey. So, I thought to outline everything in details here instead of replying to future requests individually. Please feel free to share this post with your friends who may be interested as well.

Here are all the places where you can purchase your copy of the book. Limited stock in both countries. “Pomegranates & Saffron” will make a perfect gift for your loved ones this holiday season. Make them happy!

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    November 10, 2017
    All photos by Greg Seber Pomegranates are one of the best parts of fall and winter months. Won’t you agree? Love the fruit! Recently, at a private cuisine and culture presentation and lunch event I did for a group of home economists in our house, I was asked if  there was any special technique I used to cut and de-seed...
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    Friends, I have some very exciting news to share! I am doing my first  Cuisine and Culture Tour to Azerbaijan and Georgia in July, 2018, and it is now open for registration. My award-winning cookbook, Pomegranates & Saffron: A Culinary Journey to Azerbaijan, is literally coming to life, with Georgia joining in! This is a unique opportunity and has never been offered in...
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    October 27, 2017
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    October 20, 2017
    Photo: Greg Seber This Turkish Lentil Soup happens to be one of my favorite soups on Earth. Simple yet packed with flavors, and better yet, with tons of nutrition.  The happily marrying ingredients in this soup are red lentils, carrots, potatoes, onions, and my new addition – garlic! They get pureed at the end and you get the creamiest, silky-smoothest...
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  • Pumpkin Pie | AZCookbook.com with Feride Buyuran
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    October 14, 2017
      Time to bake Pumpkin Pie because tis the season! And I have the right recipe for you. This is the result of my yet another obsession to perfect a recipe. A little while ago, I set out on a quest to make the perfect pumpkin pie, which, to me must have a tender yet flaky crust, a creamy yet...
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