COLORS OF THE CAUCASUS

Cuisine and Culture Tour to Azerbaijan and Georgia

with Feride Buyuran

July 2 – July 17, 2018
16 days, 14 nights

Join award-winning food writer Feride Buyuran as she leads you on a captivating epicurean odyssey through the heart of the Caucasus.

Visit two fascinating countries where East and West are intricately woven into history, culture, and cuisine, and where hospitality is a way of life. Explore the vibrant traditions of an ethnically diverse landscape as you travel through these fertile lands.