I made these cookies a few days ago using the recipe for savory cheese cookies from my friend Nur’s newly launched blog in Turkish. I posted the picture on AZ Cookbook’s facebook page, bragging about my accomplishment. Requests for the recipe ensued soon after, which was expected, I think, not because the picture was grand (you see the same picture here), but because “cheese” in the name of the cookies made everyone wonder how they taste. Cheeeeeese, hmmmmmm. I would have wondered, too. You can enjoy these delicious savory treats with a cup of hot sweetened tea, with a glass of cold milk, or just plain. Good all the way. Nur, thank you for the recipe!
Makes about 40 cookies
3 cups (or more, as needed) all-purpose flour
1 teaspoon salt
8.8 oz (250 g) unsalted butter, softened at room temperature (do not heat and melt!)
6 heaped tablespoons grated Mozzarella cheese
1 egg white
1 egg yolk (or 2, if small)