A food blog with delicious recipes and stories

Links to Reads, August 2017

Baku Bazaar | AZCookbook.com I took this picture of fresh fruit in Baku’s Taza Bazaar in the summer of 2013.[/caption]

Welcome, August! And hello, new Links to Reads. Enjoy the top 10 for the month of August, handpicked specially for you!

* The hows and whys of brain freeze from ice cream.

* A glimpse of Ghanaian kitchen with chef and cookbook author Zoe Adjonyoh.

* Learn the difference between  Diet Coke, Coke Zero and Coke Zero Sugar.

* Africa’s coffee is in danger because of a drying climate.

* From KCRW  – “Travels in Spain, Slow Food, ‘Adventures in Starry Kitchen.'”

* Ten cities with amazing food for street food lovers.

* The life and legacy of the renowned cookbook editor, Judith Jones.

* How to roast a whole head of cauliflower.

* Lots of green beans recipes from the Los Angeles Times.

* 3-D printed smart caps will tell you when the milk has gone bad.

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