I took this picture of fresh fruit in Baku’s Taza Bazaar in the summer of 2013.[/caption]
Welcome, August! And hello, new Links to Reads. Enjoy the top 10 for the month of August, handpicked specially for you!
* The hows and whys of brain freeze from ice cream.
* A glimpse of Ghanaian kitchen with chef and cookbook author Zoe Adjonyoh.
* Learn the difference between Diet Coke, Coke Zero and Coke Zero Sugar.
* Africa’s coffee is in danger because of a drying climate.
* From KCRW – “Travels in Spain, Slow Food, ‘Adventures in Starry Kitchen.'”
* Ten cities with amazing food for street food lovers.
* The life and legacy of the renowned cookbook editor, Judith Jones.
* How to roast a whole head of cauliflower.
* Lots of green beans recipes from the Los Angeles Times.
* 3-D printed smart caps will tell you when the milk has gone bad.
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