I think Moroccan cuisine is fascinating. This may sound a bit strange as it comes from someone who, to her biggest shame, has never tried Moroccan food made by Moroccan natives (I am yet to discover a Moroccan restaurant in LA). But she has spent countless hours reading Moroccan cookbooks and visualizing the food and therefore, claims that her statement, although bold, is true.
Moroccan food seems to be about colors, spices, unusual flavor combinations, and it is bright and delicious. I have tried a few Moroccan recipes and found the results interesting and exotic.
This delicious chickpea salad is one of my old finds from a Moroccan cookbook I own. I remember falling in love with it at first read. Recently made it for our guests. I think they liked it. Enjoy!