Have you ever tried Turkish baklava? If you have, you would agree with me that it is one of the most luscious, delicious baklava varieties out there in the world. Dripping with syrup, buttery, flaky, sweet, crunchy—it is so good!
As much as I love store-bought Turkish baklava, I also enjoy making it myself from time to time. It is not as difficult as it may seem or sound to make. Really. A few pointers will help you through the job. You will love the experience and, most of all, the taste of your home-made sweet treat.