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Azerbaijani-Style Stuffed Grape Leaves, Dolma (Video)

Azerbaijani-Style Stuffed Grape Leaves, Dolma (Video)

This post was originally published on January 16, 2008, and I am updating the recipe today with the video from my new YoutTube Channel – AZCookbook with Feride. Please SUBSCRIBE to it and share it with your friends.
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No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped around a flavorful filling made with ground meat, onion, rice, herbs, and a dash of seasoning.

Many variations of dolma are made in some countries around the world, too, including Turkey, Lebanon, Iran, Greece, and others. But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. “What makes is different from the rest?” you may ask.
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