Fresh black currant at a farmer’s market in Baku, Azerbaijan.
Welcome, June! And hello, new Links to Reads. Ready for 10 cool articles?
* Get a tingly mouth from fruits and vegetables? There is a reason why.
* About salt, fat, acid, and heat with Samin Nosrat.
* The difference between the three curries: the spice, the leaves, and the dish.
* How forks, knives, and napkins were a Renaissance invention.
* Searching for Alaska’s deadliest catch – sea cucumber.
