Fresh black currant at a farmer’s market in Baku, Azerbaijan.
Welcome, June! And hello, new Links to Reads. Ready for 10 cool articles?
* Get a tingly mouth from fruits and vegetables? There is a reason why.
* About salt, fat, acid, and heat with Samin Nosrat.
* The difference between the three curries: the spice, the leaves, and the dish.
* How forks, knives, and napkins were a Renaissance invention.
* Searching for Alaska’s deadliest catch – sea cucumber.
* The very diverse and varied food of Trinidad.
* Filipino cuisine is gaining popularity in Los Angeles.
* Food policy under Trump on Good Food.
* New study reveals why Americans waste food – well, because they can.
* Eating fruits and vegetables may lower the risk of blockages in leg arteries.
Leave a Reply