This post was originally published on September 2, 2009 and I am updating it today with the video recipe from my new YoutTube Channel – AZCookbook with Feride. Please SUBSCRIBE to it and share it with your friends.
Another summer is almost over. I can’t believe how fast it’s been fading away this year. To say goodbye to my favorite time of year and to welcome fall, I made Crunchy Vegetable Salad with Marinated Mushrooms, in which I used a colorful array of fresh summer vegetables along with mushrooms, and pickled cucumber, and a healthy doze of olive oil and lemon juice. This salad is fresh, crunchy, bright, and super delicious. I have a feeling you’ll love it.