This post was originally published on July 19, 2017, and I am updating it today with the video recipe from my new YoutTube Channel – AZCookbook with Feride. Please SUBSCRIBE to it and share it with your friends.
If you are looking for an interesting recipe to use that zucchini sitting in your fridge, look no further, as Layered Zucchini Casserole with Meat Sauce is here to rescue it (and you!).
In this dish that hails from the wonderful Turkish cuisine, raw zucchini slices are covered with a think layer of juicy ground meat sauce, sprinkled with lots of fresh dish, then sent in the oven to bake until the zucchini is tender and the sauce has blended with the bottom layer. So good! And easy to make, too.